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Magicrain1111
Gypsy schnitzel with stewed peppers
A tasty recipe. The main course contains the following ingredients: meat, zucchini, pepper mix, liquid margarine, garlic, white wine, mini-jars (barbecue, a 425 g), gipsy zucchini (pack a 2 pieces) and lemon.
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Ingredients
Directions
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Clean zucchini and cut into slices.
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Clean peppers and cut into strips.
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Fry 2 margarine in pan and fry zucchini and paprika for 3 minutes.
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Squeeze the garlic on top and fry for 1 min.
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Add wine and bake for 2 minutes on high heat.
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Cover pan, turn over low heat and vegetables in 10 min.
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Heat 3 margarine in casserole and bake the potatoes according to the instructions for use.
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In a frying pan rest of margarine heating and gypsychnitzels brownbakken.
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In 8 minutes alternating with fresh food.
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Sear cutlets with baby potatoes, vegetables and slices of lemon..
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Nutrition
751Calories
Sodium4% DV85mg
Fat48% DV31g
Protein92% DV46g
Carbs19% DV56g
Fiber0% DV0g
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