Filter
Reset
Sort ByRelevance
Magicrain1111
Gypsy schnitzel with stewed peppers
A tasty recipe. The main course contains the following ingredients: meat, zucchini, pepper mix, liquid margarine, garlic, white wine, mini-jars (barbecue, a 425 g), gipsy zucchini (pack a 2 pieces) and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean zucchini and cut into slices.
-
Clean peppers and cut into strips.
-
Fry 2 margarine in pan and fry zucchini and paprika for 3 minutes.
-
Squeeze the garlic on top and fry for 1 min.
-
Add wine and bake for 2 minutes on high heat.
-
Cover pan, turn over low heat and vegetables in 10 min.
-
Heat 3 margarine in casserole and bake the potatoes according to the instructions for use.
-
In a frying pan rest of margarine heating and gypsychnitzels brownbakken.
-
In 8 minutes alternating with fresh food.
-
Sear cutlets with baby potatoes, vegetables and slices of lemon..
-
410 minMain dishpork fillet, orange, lime, oil, brown rum, light brown caster sugar, ground pimento, fresh thyme,caribbean pork roulade -
40 minMain dishtraditional olive oil, minced beef, chipotle pepper in adoboose in pot, vine tomato, savory pie dough, small egg, celery, fresh parsley,minced meat with egg and tomato salad -
25 minMain dishcrumbly cooking potatoes, delicious cakes, iceberg lettuce, cucumber, chives, oil, onion, grated beetroot,beetroot stew with delicious jelly and iceberg lettuce -
30 minMain dishshell paste, onion, mushrooms, traditional olive oil, frozen leaf spinach à la crème, frozen wild salmon,Pasta With Salmon And Spinach
Nutrition
751Calories
Sodium4% DV85mg
Fat48% DV31g
Protein92% DV46g
Carbs19% DV56g
Fiber0% DV0g
Loved it