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Gypsy schnitzel with stewed peppers
 
 
4 ServingsPTM25 min

Gypsy schnitzel with stewed peppers


A tasty recipe. The main course contains the following ingredients: meat, zucchini, pepper mix, liquid margarine, garlic, white wine, mini-jars (barbecue, a 425 g), gipsy zucchini (pack a 2 pieces) and lemon.

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Directions

  1. Clean zucchini and cut into slices.
  2. Clean peppers and cut into strips.
  3. Fry 2 margarine in pan and fry zucchini and paprika for 3 minutes.
  4. Squeeze the garlic on top and fry for 1 min.
  5. Add wine and bake for 2 minutes on high heat.
  6. Cover pan, turn over low heat and vegetables in 10 min.
  7. Heat 3 margarine in casserole and bake the potatoes according to the instructions for use.
  8. In a frying pan rest of margarine heating and gypsychnitzels brownbakken.
  9. In 8 minutes alternating with fresh food.
  10. Sear cutlets with baby potatoes, vegetables and slices of lemon..

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Nutrition

751Calories
Sodium4% DV85mg
Fat48% DV31g
Protein92% DV46g
Carbs19% DV56g
Fiber0% DV0g

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