Filter
Reset
Sort ByRelevance
Magicrain1111
Gypsy schnitzel with stewed peppers
A tasty recipe. The main course contains the following ingredients: meat, zucchini, pepper mix, liquid margarine, garlic, white wine, mini-jars (barbecue, a 425 g), gipsy zucchini (pack a 2 pieces) and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean zucchini and cut into slices.
-
Clean peppers and cut into strips.
-
Fry 2 margarine in pan and fry zucchini and paprika for 3 minutes.
-
Squeeze the garlic on top and fry for 1 min.
-
Add wine and bake for 2 minutes on high heat.
-
Cover pan, turn over low heat and vegetables in 10 min.
-
Heat 3 margarine in casserole and bake the potatoes according to the instructions for use.
-
In a frying pan rest of margarine heating and gypsychnitzels brownbakken.
-
In 8 minutes alternating with fresh food.
-
Sear cutlets with baby potatoes, vegetables and slices of lemon..
-
30 minMain dishonion, tomato, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock, medium sized egg, semi-skimmed milk,omelet with french vegetables and cheese -
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme -
25 minMain dishRed pepper, large onion, chicken breast, traditional olive oil, dried oregano, cinnamon, tomato cubes, kidney beans from canned, tortilla wrap, sour cream,burritos with beans and chicken -
65 minMain dishWhite bread, fresh sage leaf, smoked bacon, garlic, traditional olive oil, medium sherry, raisins, partridge of the salesman,stuffed partridge
Nutrition
751Calories
Sodium4% DV85mg
Fat48% DV31g
Protein92% DV46g
Carbs19% DV56g
Fiber0% DV0g
Loved it