Gypsy schnitzel with stewed peppers

Name: gypsy schnitzel with stewed peppers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 zucchini; 1 bag paprika mix; 8 tablespoons liquid margarine; 1 clove garlic; 150 ml White wine; 2 bags minicrills barbecue, a 425 g; 4 Gypsychnitzels pack a 2 pieces; 1 lemon

A tasty recipe. The main course contains the following ingredients: meat, zucchini, pepper mix, liquid margarine, garlic, white wine, mini-jars (barbecue, a 425 g), gipsy zucchini (pack a 2 pieces) and lemon.

Ingredients

Directions

Clean zucchini and cut into slices.
Clean peppers and cut into strips.
Fry 2 margarine in pan and fry zucchini and paprika for 3 minutes.
Squeeze the garlic on top and fry for 1 min.
Add wine and bake for 2 minutes on high heat.
Cover pan, turn over low heat and vegetables in 10 min.
Heat 3 margarine in casserole and bake the potatoes according to the instructions for use.
In a frying pan rest of margarine heating and gypsychnitzels brownbakken.
In 8 minutes alternating with fresh food.
Sear cutlets with baby potatoes, vegetables and slices of lemon..