Egg noodles with stir-fried broccoli

Name: egg noodles with stir-fried broccoli
Total time: 25 min
Yield: 4
Ingredients: 250 gram mie; 4 egg; 400 gram Broccoli; 3 tablespoon neutral oil; 1 onion; 1 toe garlic; 1 winter carrot; 15 teaspoon sambal Badjak; 3 tablespoon soy sauce; 100 gram unsalted peanut

Ingredients

Directions

Cook the instructions according to the instructions on the suit.
Cook the eggs hard in eight minutes.
Cut small broccoli florets from the stalk.
Peel the stalk and cut it into thin slices.
Cut the onion into thin parts.
Finely chop the garlic.
Cut the carrot into thin slices.
Heat the oil in a stirring stir fry the onion, garlic, carrot, broccoli florets and slices in three minutes.
Put the sambal, two tablespoons of soy sauce and three tablespoons of water through.
Heat the vegetables for 3 minutes until they are al dente.
Roast the peanuts in a dry frying pan until golden brown.
Sprinkle the rest of the soy sauce over it and let the moisture evaporate while stirring.
Peel the eggs and cut into wedges.
Serve the noodles with vegetables and egg.
Sprinkle the peanuts over it.