Salmon with peppercorn

Name: salmon with peppercorn
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 great something crumbly potatoes cleaned up; 2 to grab salmon Atlantic (a 250 g), thawed; 2 el black peppercorns; 25 g butter; 3 dishes snow peas a 200 g; 1 cup sour cream 125 ml

A tasty recipe. The main course contains the following ingredients: fish, slightly crumbly potatoes (scrubbed), salmon (Atlantic (a 250 g), thawed), black peppercorns, butter, snow peas (a 200 g) and sour cream (125 ml).

Ingredients

Kitchen Stuff

microwave foil, mortar

Directions

Prick holes in the potatoes with a fork and pack them separately in microwave foil. Puff the potatoes for 10 minutes in the microwave at 800 watts. Leave in the microwave for another 2 minutes in the foil.
Meanwhile sprinkle the salmon with salt to taste. Crush the peppercorns coarsely in the mortar or with the convex side of a spoon. Sprinkle on a plate and push in one side of the salmon fillets. Heat the butter and fry the salmon for 6 minutes, first on the pepper crust. Turn halfway.
Meanwhile, cook the snow peas in 4 min. Al dente in water with salt. Remove the potatoes from the foil, halve and spread over 4 plates. Spoon the sour cream on the potatoes and add the salmon and snow peas.