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Steamed chicken rolls with sweet orange filling
Try these delicious steamed chicken rolls with sweet orange filling
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Ingredients
Directions
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Let the apricots well in the hot tea. Meanwhile cut the tenderloins (the tender piece on the back) of the chicken fillet and chop or grind them.
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Heat the oil and fry the shallot with the thyme and the cinnamon on low setting in about 5 minutes until golden brown.
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Slice the apricots and mix them with the fried shallot, the finely chopped chicken filets and the jam. Season with salt and pepper.
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Cut the chicken fillets lengthwise to create a cavity. Divide the filling over the four fillets and roll them up tightly in a piece of household foil.
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Put the packages in a steamer and steam them for about 20 minutes.
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In the meantime, cook the stock and cream at medium height until half of it is over, stir in the jam and season to taste with salt and pepper and a little cinnamon.
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Remove the fillets from the foil and cut them into thick slices. Serve them with a spoon of cream sauce and sprinkle the almonds over it.
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Nutrition
240Calories
Sodium0% DV0g
Fat15% DV10g
Protein40% DV20g
Carbs5% DV16g
Fiber0% DV0g
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