Filter
Reset
Sort ByRelevance
BIGTIMEMENACE
Steamed chicken rolls with sweet orange filling
Try these delicious steamed chicken rolls with sweet orange filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the apricots well in the hot tea. Meanwhile cut the tenderloins (the tender piece on the back) of the chicken fillet and chop or grind them.
-
Heat the oil and fry the shallot with the thyme and the cinnamon on low setting in about 5 minutes until golden brown.
-
Slice the apricots and mix them with the fried shallot, the finely chopped chicken filets and the jam. Season with salt and pepper.
-
Cut the chicken fillets lengthwise to create a cavity. Divide the filling over the four fillets and roll them up tightly in a piece of household foil.
-
Put the packages in a steamer and steam them for about 20 minutes.
-
In the meantime, cook the stock and cream at medium height until half of it is over, stir in the jam and season to taste with salt and pepper and a little cinnamon.
-
Remove the fillets from the foil and cut them into thick slices. Serve them with a spoon of cream sauce and sprinkle the almonds over it.
-
20 minMain dishsteak, olive oil, peanut oil, butter, shallot, mustard, Red port,steak with mustard-shallot sauce
-
40 minMain dishradish, frozen puff pastry, egg, grated cheese, chives, water,spring quiche with radishes
-
50 minMain dishdill, fresh thyme, Red pepper, orange, almond shavings, toasted, butter, salmon fillet with skin (375g each),salmon fillet with almonds
-
25 minMain dishhoney, lemon juice, ketjapmarinademanis, steak, Red pepper, Meat bouillon, potato flour, all-in-one, baked onions, peanut,steak satay with honey-ketchup sauce
Nutrition
240Calories
Sodium0% DV0g
Fat15% DV10g
Protein40% DV20g
Carbs5% DV16g
Fiber0% DV0g
Loved it