Filter
Reset
Sort ByRelevance
KClark
Vegetarian noodle salad with sesame dressing
Quick salad of noodles, ginger, vegetarian chicken, sweet chili sauce, zucchini spaghetti, carrot dressing, salted peanuts and wok vegetables with soybeans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Drain and rinse lukewarm under cold running water.
-
Peel and grate the ginger in the meantime. Heat the oil in a stir frying pan the ginger, vega chicken pieces and the chili sauce for 5 minutes on medium heat.
-
Make a dressing of the sesame oil, soy sauce and sushi vinegar. Mix with the noodles and zucchini spaghetti. Scoop the (raw) wok vegetables through and spread over a flat dish.
-
Finely chop the peanuts and spread with the chicken over the noodle salad. Drizzle with the rest of the chili sauce.
Blogs that might be interesting
-
30 minMain dishcelery, ciabatta Bread, olive without pit, zucchini, Broccoli, breadstick, cherry / Christmas, grape, garlic, verdicchio, soave, young cheese, mature cheese, cornstarch, sun-dried tomato, Red Pesto, green pesto,Italian cheese fondue -
15 minMain dishmultigrain rice, asparagus broccoli, lime, Red pepper, Japanese soy sauce, sesame oil, fresh coriander, ready-to-eat avocado, tuna pieces in water, roasted sesame seeds,rice salad with tuna and asparagus broccoli -
30 minMain dishoil, onion, garlic, Thai Red curry pasta, sweet potatoes, baking flour, pumpkin, fish stock, cocktail shrimp, flatbread, Greek yoghurt, cucumber, garlic, Red pepper, coriander,pumpkin curry with shrimps and fresh yoghurt sauce -
20 minMain dishbaby potatoes, medium sized egg, fresh smoked mackerel fillet, dijonnaise, tap water, bunch onion, butter lettuce, Dutch raw vegetables, cress,Dutch meal salad with mackerel
Nutrition
595Calories
Sodium28% DV680mg
Fat42% DV27g
Protein54% DV27g
Carbs19% DV56g
Fiber44% DV11g
Loved it