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KClark
Vegetarian noodle salad with sesame dressing
Quick salad of noodles, ginger, vegetarian chicken, sweet chili sauce, zucchini spaghetti, carrot dressing, salted peanuts and wok vegetables with soybeans.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Drain and rinse lukewarm under cold running water.
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Peel and grate the ginger in the meantime. Heat the oil in a stir frying pan the ginger, vega chicken pieces and the chili sauce for 5 minutes on medium heat.
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Make a dressing of the sesame oil, soy sauce and sushi vinegar. Mix with the noodles and zucchini spaghetti. Scoop the (raw) wok vegetables through and spread over a flat dish.
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Finely chop the peanuts and spread with the chicken over the noodle salad. Drizzle with the rest of the chili sauce.
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Nutrition
595Calories
Sodium28% DV680mg
Fat42% DV27g
Protein54% DV27g
Carbs19% DV56g
Fiber44% DV11g
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