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Rib chop with sweet-and-sour fry
A tasty recipe. The main course contains the following ingredients: meat, olive oil, rib chops (2 dishes a 2 pieces), noodle (250 g), broccoli (in florets), beef smoke (in strips), sweet soy sauce, atjar tjampoer (Indonesian pickles, 350 g) and onions (in rings).
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Ingredients
Directions
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Heat 3 tbsp oil in a pan.
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Sprinkle the pork chops with salt and pepper to taste and fry in 10 minutes until done.
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Cook the noodles according to the instructions on the package.
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Boil the broccoli in water with salt in approx.
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4 min.
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Al dente and cook the smoked meat for 2 min.
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Drain the noodle and broccoli.
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Heat the rest of the oil in a stir and add the ketjapmarinadetoe.
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Add the broccoli, the atjar tjampur, the noodle, the onions and the smoked meat.
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Mix all ingredients and season with salt and pepper.
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Divide over 4 plates and serve with a pork chop..
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Nutrition
7.680Calories
Sodium1% DV15mg
Fat38% DV25g
Protein88% DV44g
Carbs24% DV72g
Fiber4% DV1g
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