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Sweet Pickles Mom
Vega burger with houmous
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Ingredients
Directions
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Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
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In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.
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Brush the toasted bread generously with houmous.
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Divide the leaf lettuce over half of the slices of bread. Put the citizens here.
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Divide the strips of paprika over them and place the other slices of bread with the hummus side down.
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35 minMain dishmultigrain bake bread, extra virgin olive oil, garlic, zucchini, dried oregano, medium sized egg, arugula, unroasted hazelnuts, beef smoke,zucchini-feta salad with egg and rucola pesto -
20 minMain dishbeef tomatoes, fresh Italian herbs, black pepper, olive oil, mayonnaise, arugula, sardine fillets,club sandwich with tomato and sardines -
50 minMain dishraw beetroot in pot, Red onion, garlic, traditional olive oil, ras el hanout spices melange, chickpeas in pot, cucumber, spicy sprouts, Love and passion spelled bread, Hummus,the green happiness' beet burgers -
210 minMain disholive oil, beef poulet, large onion (chopped), garlic (crushed), tomatoes (in pieces), red pepper (in strips), laurel, sprigs of rosemary, sprig of thyme, winter carrot (coarsely cut), Beef broth, Red wine, potatoes (peeled, in pieces),estofado de ternera - spanish beef stew
Nutrition
530Calories
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
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