Vega burger with houmous

Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.

In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.

Brush the toasted bread generously with houmous.

Divide the leaf lettuce over half of the slices of bread. Put the citizens here.

Divide the strips of paprika over them and place the other slices of bread with the hummus side down.