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Sweet Pickles Mom
Vega burger with houmous
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Ingredients
Directions
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Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
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In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.
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Brush the toasted bread generously with houmous.
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Divide the leaf lettuce over half of the slices of bread. Put the citizens here.
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Divide the strips of paprika over them and place the other slices of bread with the hummus side down.
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150 minMain dishWhole grain bread, White bread, bratwurst, onion, celery, dried rosemary, dried sage, dried thyme, unsalted butter, Golden Delicious apple, fresh flat parsley, dried cranberries, poultry feast, Turkey,stuffed turkey -
25 minMain dishcrumbly potatoes, shallots, liquid margarine, Quorn pieces, tomatoes, light soy sauce, purslane, semi-skimmed milk,postelinstamppot with tomato -
30 minMain dishtuna steak, Red pepper, ginger syrup, orange juice, sunflower oil, cucumber, avocados, garden peas, wok noodles, wok sauce,tuna steak with spicy avocado salad -
15 minMain dishPork roast, mustard, bacon, peanut oil, olive oil, (Red onion, port wine, Meat bouillon, winter carrot, leeks,rollade with bacon and onion
Nutrition
530Calories
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
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