Filter
Reset
Sort ByRelevance
Sweet Pickles Mom
Vega burger with houmous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
-
In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.
-
Brush the toasted bread generously with houmous.
-
Divide the leaf lettuce over half of the slices of bread. Put the citizens here.
-
Divide the strips of paprika over them and place the other slices of bread with the hummus side down.
-
35 minMain dishbaking flour, egg, neutral oil, garlic, ginger root, Red pepper, onion, curry powder, tomato, coconut milk, coriander, water,stewed cauliflower curry with tomato and egg -
155 minMain dishfresh rosemary, garlic, mascarpone, Catalan sausages, sour apples, baby turkeys, olive oil,baby turkey -
15 minMain dishEggs, wok oil, oriental wok vegetable, garlic, Cherry tomatoes, mie, ketjapmarinademanis, peanuts,oriental noodles with peanuts -
25 minMain dishRed pepper, orange pepper, yellow bell pepper, Red onion, instant couscous, meat broth tablet, chicken broth tablet, smoked mackerel fillet, flat leaf parsley, lemon, garlic, olive oil, lemon juice, capers,couscous salad with roasted peppers and mackerel
Nutrition
530Calories
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
Loved it