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Sweet Pickles Mom
Vega burger with houmous
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Ingredients
Directions
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Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
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In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.
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Brush the toasted bread generously with houmous.
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Divide the leaf lettuce over half of the slices of bread. Put the citizens here.
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Divide the strips of paprika over them and place the other slices of bread with the hummus side down.
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45 minMain dishtahoe, paprika, salt, chili powder, Red peppers, Red onions, bunch onions, fresh coriander, shii-takes, mushroom melange, lemon, fish sauce, Oriental stir-fry oil,warm salad of tofu and mushrooms
Nutrition
530Calories
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
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