Filter
Reset
Sort ByRelevance
Sweet Pickles Mom
Vega burger with houmous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
-
In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.
-
Brush the toasted bread generously with houmous.
-
Divide the leaf lettuce over half of the slices of bread. Put the citizens here.
-
Divide the strips of paprika over them and place the other slices of bread with the hummus side down.
-
30 minMain dishcrispy corn, kidney beans from canned, bunch onion, Cherry tomatoes, Cheddar, Tortilla wraps,Mexican vegetable wraps -
200 minMain dishskimmed bovine rag, flour, sunflower oil, onion, garlic, westmalle double, laurel, clove, honey, vinegar, salt, ginger, sugar, kohlrabi, water,belgian beef rags with sweet-and-sour -
70 minMain dishcrumbly potatoes, smoked trout fillets, creme fraiche, grated horseradish, fresh dill,pumper potato with trout cream -
15 minMain dishCatalan bratwurst, traditional olive oil, dried thyme, mushroom stir-fry mix, tagliatelle, snippets,tagliatelle with stir fry mix and parrano cheese chips
Nutrition
530Calories
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
Loved it