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Sweet Pickles Mom
Vega burger with houmous
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Ingredients
Directions
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Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
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In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.
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Brush the toasted bread generously with houmous.
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Divide the leaf lettuce over half of the slices of bread. Put the citizens here.
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Divide the strips of paprika over them and place the other slices of bread with the hummus side down.
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15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines -
20 minMain disholive oil, gold salami, onion, tomato cubes, lentils, oak leaf lettuce, salad dressing blue cheese, French baguette,Italian lentils with salami and salad -
20 minMain dishminced beef, spring / forest onion, garlic, egg yolk, peanut oil, liquid baking product, hamburger bun, fine leaf lettuce, lamb's lettuce, mayonnaise, halvanaise, mustard, honey, pickle,blueberry burger with pickle and mustard sauce -
40 minMain dishfresh French fries, lettuce, tastytom vine tomatoes, cucumber, onions, Zaanse yogurt mayo, vegetarian sea steaks,sea sticks and chips
Nutrition
530Calories
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
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