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Sweet Pickles Mom
Vega burger with houmous
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Ingredients
Directions
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Brush the vegetarian burgers thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
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In the meantime cut the bread into thick slices so that you have two slices per person and toast the bread.
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Brush the toasted bread generously with houmous.
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Divide the leaf lettuce over half of the slices of bread. Put the citizens here.
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Divide the strips of paprika over them and place the other slices of bread with the hummus side down.
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105 minMain dishrabbit bolt, wheat flour, unsalted butter, sprig of rosemary, onion, garlic, pancetta, tomato paste, Farnese Fantini Montepulciano red wine, peeled canned tomatoes, balsamic glaze, fresh flat parsley, Green olives bella cerignola,Italian rabbit stew -
25 minMain disholive oil, onion, garlic, Red pepper, cherry to, oregano, Spaghetti,spaghetti arrabiata -
20 minMain dishWhite rice, traditional olive oil, onion, Red pepper, White beans in tomato sauce, sifted tomatoes in a pack, ground cumin, dried oregano, mild yogurt,vegetarian chili with mild yogurt -
60 minMain dishgarlic, olive oil, ricotta, Parmesan cheese, buffalo mozzarella, nutmeg, flour, butter, flat leaf parsley, fresh thyme, flour, flour, egg, olive oil,cheese ravioli with puffed garlic
Nutrition
530Calories
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
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