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Super fast rice pan with broad beans
 
 
4 ServingsPTM15 min

Super fast rice pan with broad beans


Creamy rice dish with broad beans, mushrooms and spring onions

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Directions

  1. Heat the oil in a pan with a thick bottom. Add the stir-fry mix and tarragon and cook over a high heat for 1 min.
  2. Add the rice and stock, put the lid on the pan and cook for 12 minutes. Stir frequently. Add the broad beans after 8 minutes.
  3. Meanwhile, grate the yellow skin of the lemon. Remove the pan from the heat. Stir in the lemon zest and the dairy spread through the rice.
  4. Season with (freshly ground) pepper and possibly salt. Cut the spring onions into thin rings and sprinkle over the rice. Serve immediately.


Nutrition

470Calories
Sodium33% DV790mg
Fat31% DV20g
Protein26% DV13g
Carbs19% DV56g
Fiber28% DV7g

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