Super fast rice pan with broad beans

Name: super fast rice pan with broad beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 el traditional olive oil; 400 g mushroom stir fry mix; 3 tl dragon; 275 g nut rice; 700 ml hot vegetable broth from tablet; 250 g frozen broad beans; 1 lemon cleaned up; 100 g dairy spread natural light; 3 bunch onion

Creamy rice dish with broad beans, mushrooms and spring onions

Ingredients

3 el traditional olive oil
400 g mushroom stir fry mix
3 tl dragon
275 g nut rice
700 ml hot vegetable broth from tablet

250 g frozen broad beans
1 lemon cleaned up
100 g dairy spread natural light
3 bunch onion

Directions

Heat the oil in a pan with a thick bottom. Add the stir-fry mix and tarragon and cook over a high heat for 1 min.
Add the rice and stock, put the lid on the pan and cook for 12 minutes. Stir frequently. Add the broad beans after 8 minutes.
Meanwhile, grate the yellow skin of the lemon. Remove the pan from the heat. Stir in the lemon zest and the dairy spread through the rice.
Season with (freshly ground) pepper and possibly salt. Cut the spring onions into thin rings and sprinkle over the rice. Serve immediately.