Meatballs in tomato sauce with fried potatoes

Name: meatballs in tomato sauce with fried potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 el (olive oil; 900 g potato wedges; 1 bag paprikamix; 1 onion; 500 g minced beef; 2 el al Andalus spice mix; 1 medium sized egg; 1 bottle basic vegetable sauce tomato carrot

Baked potatoes with meatballs, herbs and vegetable sauce with tomato and carrot.

Ingredients

Directions

Heat the oil in a large frying pan and fry the potatoes with salt in 16 min. On medium heat until golden brown and done. Change regularly.
In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into thin rings. Cut the onion into thin rings.
Heat the rest of the oil in a frying pan and fry the pepper and onion for 5 minutes on a high heat. Take out of the pan.
Meanwhile, put the mince with the al-Andalus, the egg and possibly salt in a bowl and knead well. Form 24 balls with wet hands.
Fry the balls in the remaining shortening of the vegetables in about 8 minutes on medium heat around cooked.
Add the sauce, paprika and onion and heat on low heat for 2 minutes. Serve the meatballs with the baked potatoes.