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GUSTAVO6
Meatballs in tomato sauce with fried potatoes
Baked potatoes with meatballs, herbs and vegetable sauce with tomato and carrot.
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Ingredients
Directions
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Heat the oil in a large frying pan and fry the potatoes with salt in 16 min. On medium heat until golden brown and done. Change regularly.
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In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into thin rings. Cut the onion into thin rings.
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Heat the rest of the oil in a frying pan and fry the pepper and onion for 5 minutes on a high heat. Take out of the pan.
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Meanwhile, put the mince with the al-Andalus, the egg and possibly salt in a bowl and knead well. Form 24 balls with wet hands.
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Fry the balls in the remaining shortening of the vegetables in about 8 minutes on medium heat around cooked.
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Add the sauce, paprika and onion and heat on low heat for 2 minutes. Serve the meatballs with the baked potatoes.
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Nutrition
710Calories
Sodium20% DV480mg
Fat62% DV40g
Protein68% DV34g
Carbs17% DV50g
Fiber36% DV9g
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