Filter
Reset
Sort ByRelevance
GUSTAVO6
Meatballs in tomato sauce with fried potatoes
Baked potatoes with meatballs, herbs and vegetable sauce with tomato and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the potatoes with salt in 16 min. On medium heat until golden brown and done. Change regularly.
-
In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into thin rings. Cut the onion into thin rings.
-
Heat the rest of the oil in a frying pan and fry the pepper and onion for 5 minutes on a high heat. Take out of the pan.
-
Meanwhile, put the mince with the al-Andalus, the egg and possibly salt in a bowl and knead well. Form 24 balls with wet hands.
-
Fry the balls in the remaining shortening of the vegetables in about 8 minutes on medium heat around cooked.
-
Add the sauce, paprika and onion and heat on low heat for 2 minutes. Serve the meatballs with the baked potatoes.
Blogs that might be interesting
-
20 minMain dishquick-cooking rice, kidney beans, oil, tofu stir fry strips spiced spicy, wok vegetables, sour cream, tortilla chips,mexican tofu with vegetables and rice
-
20 minMain dishbasmati rice, marinated chicken steak cubes, garlic, salad onion, peanut oil, Asian wok vegetables soybeans, medium sized egg, sesame oil, ginger syrup, ketjapmarinade, sesame mix,fried sesame rice with chicken satay and vegetables from the wok
-
60 minMain dishchicory, unsalted butter, minced beef, Red Pesto, ham, wheat flour, semi-skimmed milk, grated mature cheese, chilled potato slices, bread rolmozarella,chicory dish with ham and cheese sauce
-
20 minMain dishChinese noodles, Sesame seed, fresh ginger, sunflower oil, garlic, fillet steaks, Brown sugar, liquid honey, Chinese coal, soy sauce, sesame oil,sesame noodles with pork strips
Nutrition
710Calories
Sodium20% DV480mg
Fat62% DV40g
Protein68% DV34g
Carbs17% DV50g
Fiber36% DV9g
Loved it