Filter
Reset
Sort ByRelevance
Pkelley
Panzanella salad
Italian salad with bread, tomatoes, peppers and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the ciabatta in the oven according to the instructions on the packaging. Allow to cool.
-
Cut the tomatoes into pieces and the spring onion in rings. Squeeze out the lemon.
-
Remove the seeds from the bell pepper and cut the flesh into pieces. Slice the parsley.
-
Tear the bread into pieces and scoop the bread with the tomato, spring onions, peppers and parsley.
-
Beat a dressing of the lemon juice and the oil. Season with pepper and salt. Sprinkle the salad with it.
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into slices.
-
Divide the avocado over the salad. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishmultigrain rice, garlic, parsley, butter, chicken breast, egg, bread-crumbs, paprika mix,Ukrainian chicken Kiev
-
30 minMain dishcooking potatoes, butter, Pepper steak, mushroom stir-fry mix, green pepper, Stroganoff sauce, milk,steak stroganoff with puree and mushrooms
-
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
-
150 minMain dishWhole grain bread, White bread, bratwurst, onion, celery, dried rosemary, dried sage, dried thyme, unsalted butter, Golden Delicious apple, fresh flat parsley, dried cranberries, poultry feast, Turkey,stuffed turkey
Nutrition
435Calories
Sodium13% DV305mg
Fat43% DV28g
Protein14% DV7g
Carbs12% DV35g
Fiber28% DV7g
Loved it