Panzanella salad

Name: panzanella salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ciabatta bake off bread; 250 g tomato; 3 bunch onion; 1 lemon; 1 yellow bell pepper; 30 g fresh parsley; 4 el extra virgin olive oil; 2 avocado

Italian salad with bread, tomatoes, peppers and avocado

Ingredients

Directions

Fry the ciabatta in the oven according to the instructions on the packaging. Allow to cool.
Cut the tomatoes into pieces and the spring onion in rings. Squeeze out the lemon.
Remove the seeds from the bell pepper and cut the flesh into pieces. Slice the parsley.
Tear the bread into pieces and scoop the bread with the tomato, spring onions, peppers and parsley.
Beat a dressing of the lemon juice and the oil. Season with pepper and salt. Sprinkle the salad with it.
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into slices.
Divide the avocado over the salad. Bon appétit! .