Salmon quiche with caramel onions

Name: salmon quiche with caramel onions
Total time: 50 min
Yield: 4
Ingredients: 8 slice frozen puff pastry; 3 tablespoon butter; 3 tablespoon liquid baking product; 8 shallot halved, peeled; 1 teaspoon dried thyme; 1 teaspoon sugar; butter to grease; flour to pollinate; 4 egg; 125 milliliters whipped cream; 300 gram salmon fillet in cubes; zucchini in thin slices; 100 gram young cheese grated

A tasty French recipe for salmon quiche with caramel onions.

Ingredients

Directions

Let the sheets defrost dough. Preheat the oven to 200 ° C.
Heat the butter and let the shallots fry lightly brown in about 5 minutes.
Add the thyme and sugar and allow the onions to caramelize golden brown for another 5 minutes.
Meanwhile, grease the molds with butter and dust with flour.
Divide the dough over the bottom and press the edges well. Beat the eggs with the whipped cream, salt and pepper.
Divide the salmon and zucchini alternately over the dough molds and sprinkle with salt and pepper.
Pour the egg mixture over it and shake briefly with the shape to distribute everything well.
Spoon the shallots on top and sprinkle with the cheese. Fry the quiches in 15 to 20 minutes.