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Salmon quiche with caramel onions
 
 
4 ServingsPTM50 min

Salmon quiche with caramel onions


A tasty French recipe for salmon quiche with caramel onions.

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Directions

  1. Let the sheets defrost dough. Preheat the oven to 200 ° C.
  2. Heat the butter and let the shallots fry lightly brown in about 5 minutes.
  3. Add the thyme and sugar and allow the onions to caramelize golden brown for another 5 minutes.
  4. Meanwhile, grease the molds with butter and dust with flour.
  5. Divide the dough over the bottom and press the edges well. Beat the eggs with the whipped cream, salt and pepper.
  6. Divide the salmon and zucchini alternately over the dough molds and sprinkle with salt and pepper.
  7. Pour the egg mixture over it and shake briefly with the shape to distribute everything well.
  8. Spoon the shallots on top and sprinkle with the cheese. Fry the quiches in 15 to 20 minutes.

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Nutrition

860Calories
Sodium0% DV0g
Fat97% DV63g
Protein68% DV34g
Carbs13% DV38g
Fiber0% DV0g

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