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JANMARIE
Salmon quiche with caramel onions
A tasty French recipe for salmon quiche with caramel onions.
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Ingredients
Directions
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Let the sheets defrost dough. Preheat the oven to 200 ° C.
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Heat the butter and let the shallots fry lightly brown in about 5 minutes.
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Add the thyme and sugar and allow the onions to caramelize golden brown for another 5 minutes.
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Meanwhile, grease the molds with butter and dust with flour.
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Divide the dough over the bottom and press the edges well. Beat the eggs with the whipped cream, salt and pepper.
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Divide the salmon and zucchini alternately over the dough molds and sprinkle with salt and pepper.
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Pour the egg mixture over it and shake briefly with the shape to distribute everything well.
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Spoon the shallots on top and sprinkle with the cheese. Fry the quiches in 15 to 20 minutes.
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Nutrition
860Calories
Sodium0% DV0g
Fat97% DV63g
Protein68% DV34g
Carbs13% DV38g
Fiber0% DV0g
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