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Mark Simma
Sukad meat with cake and apple
Try this delicious sukad meat with cake and apple
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Ingredients
Directions
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Rub the slices of beef with salt, pepper and clove powder. Heat half of the butter in the frying pan.
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Fry the meat in about 10 minutes brown. Peel 1 apple, remove the core and cut the apple into pieces.
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Add the onion, apple pieces, gingerbread and beer to the meat. Let it simmer gently with the lid on the pan for about 2 hours.
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Wash the other apple, drill out the core and cut the apple into 8 slices.
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Heat the remaining butter in a frying pan and fry the apple slices for 2 minutes. Turn the slices halfway carefully.
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Place the slices of beef on the plates.
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Spoon some of the cooking liquid, possibly mashed, over it and place the apple slices on top of each other. Divide the parsley over it.
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Nutrition
330Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs6% DV18g
Fiber0% DV0g
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