Filter
Reset
Sort ByRelevance
Boone
Lamb chops with dill pesto
A tasty Italian recipe. The main course contains the following ingredients: meat, lamb chops, balsamic vinegar, pine nuts, fresh dill (coarsely chopped), grated spicy cheese (eg Grana Padano), garlic (coarsely chopped), olive oil and oil (to be coated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the lamb chops in a bowl and sprinkle with the vinegar. Let them marinate in the refrigerator for at least 30 minutes, turning occasionally. Allow to reach room temperature in time. Roast the pine nuts in a dry frying pan golden brown and transfer them to a food processor or a high bowl for the hand blender. Grind them with the dill, pine nuts, cheese and garlic. Gradually pour the oil and grind until a smooth sauce is formed. Add salt and pepper to taste. Keep the pesto covered in the refrigerator.
-
Brush the lamb chops with oil and place them on a greased rack over hot fire. Grill them brown in almost 4 minutes per side and almost done. Sprinkle with salt and pepper to taste and serve with the dill pesto.
Blogs that might be interesting
-
30 minMain dishsunflower oil, onion, garlic, chili powder, curry powder, chicken breast, something crumbly potato, peeled tomato, root, maize, chicken bouillon, fresh spinach,spicy stew with chicken and corn
-
35 minMain dishtraditional olive oil, chicken breast, freeze sprouts, potato wedges with peel, garlic, unroasted walnuts, dried thyme,chicken fillet with marinated vegetables from the oven
-
30 minMain dishslipping tongs, fish fond, White wine, thyme, bay leaves, cook's cream, boiled mussels, Dutch shrimps, cold butter, parsley,sliptong from Ostend
-
25 minMain dishcrooked skintone, dried Italian herbs, traditional olive oil, sticking potato, fresh green beans, onion, fresh chives, chilled Italian pesto dressing,pesto potatoes and green beans
Nutrition
465Calories
Sodium23% DV560mg
Fat62% DV40g
Protein50% DV25g
Carbs0% DV1g
Fiber8% DV2g
Loved it