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Tarttails with endive salad
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid cooking), eggs (hard-boiled), butter, beef tarts, mayonnaise, tomatoes (in pieces), endive (in strips) and coarse mustard.
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Ingredients
Directions
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Peel the potatoes, cut into slices and boil them in water with salt for 10 minutes. Peel the eggs and cut into pieces. Heat 25 g butter in a frying pan and fry the tarttails in 8 min. Until done. In the meantime, heat the remaining butter in a different frying pan and fry the potato for 5-6 minutes until crispy.
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Dilute the mayonnaise with 1 tbsp water and mix with the egg, tomato and pepper and salt to taste. Put the endive in a bowl and pour about 1 liter of boiling water over it. Drain immediately, drain and mix with the egg-tomato mixture.
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Divide the tartaries over 4 plates. Pour 100 ml of water into the pan of the tart tarts and stir the tins. Add the mustard and let the gravy boil for 1-2 minutes. Spoon the gravy over the tarttails. Place the potatoes and serve with the endive salad.
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Nutrition
555Calories
Sodium3% DV75mg
Fat43% DV28g
Protein64% DV32g
Carbs15% DV45g
Fiber12% DV3g
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