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Roll with spinach salad and peppadews
Ciabatta with goat's cheese, bacon, avocado, spinach and peppadews.
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon for 3 min. On medium heat until golden brown and crunchy. Turn halfway.
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Meanwhile, halve the avocados in the length and remove the kernel.
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Scoop the flesh from the skin with a spoon and cut it into slices.
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Cut the spinach coarsely and mix with the salad dressing.
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Put in the avocado and walnuts.
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Drain the peppadews and cut into rings.
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Halve the ciabattas, cut them open and spread some of the spinach salad over the bottom halves of the buns.
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Divide the goat's cheese, bacon and peppadews and cover with the top of the buns.
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Serve with the rest of the salad.
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Nutrition
605Calories
Sodium28% DV664mg
Fat65% DV42g
Protein36% DV18g
Carbs12% DV35g
Fiber28% DV7g
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