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Naan bread with fish curry
 
 
4 ServingsPTM25 min

Naan bread with fish curry


A nice Indian recipe. The main course contains the following ingredients: fish, naan bread with dried tomatoes (pack a 2 pieces), onion, red pepper, cod fillet (a ca. 225 g), sunflower oil, Korma Curry Base Coriander and Coconut (a 80 g) and crushed green beans ( freezer 450 g).

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Directions

  1. heat flat bread according to instructions.
  2. Peel and chop onions.
  3. Sweet pepper, clean and cut into pieces.
  4. Cut cod in 2 to 2 1/2 cm pieces.
  5. Heat oil in frying pan.
  6. Add the pepper and onion and fry for about 2 minutes.
  7. Add bags of korma curry and fry approx.
  8. 1 minute.
  9. Add 400 ml of water while stirring.
  10. Add green beans and simmer for about 3 minutes on low heat.
  11. Add fish and simmer for approx.
  12. 5 minutes.
  13. Serving curry with flat bread..


Nutrition

595Calories
Sodium12% DV285mg
Fat54% DV35g
Protein62% DV31g
Carbs13% DV38g
Fiber20% DV5g

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