Naan bread with fish curry

Name: naan bread with fish curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 packages flat bread with dried to pack a 2 pieces; 1 onion; 1 Red pepper; 2 dishes cod fillet a ca. 225 g; 2 tablespoons sunflower oil; 2 bags Korma Curry Base Coriander and Coconut a 80 g; 1 business suit broken green beans freezer 450 g

A nice Indian recipe. The main course contains the following ingredients: fish, naan bread with dried tomatoes (pack a 2 pieces), onion, red pepper, cod fillet (a ca. 225 g), sunflower oil, Korma Curry Base Coriander and Coconut (a 80 g) and crushed green beans ( freezer 450 g).

Ingredients

Directions

heat flat bread according to instructions.
Peel and chop onions.
Sweet pepper, clean and cut into pieces.
Cut cod in 2 to 2 1/2 cm pieces.
Heat oil in frying pan.
Add the pepper and onion and fry for about 2 minutes.
Add bags of korma curry and fry approx.
1 minute.
Add 400 ml of water while stirring.
Add green beans and simmer for about 3 minutes on low heat.
Add fish and simmer for approx.
5 minutes.
Serving curry with flat bread..

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Nutrition

595Calories

Sodium12% DV285mg

Fat54% DV35g

Protein62% DV31g

Carbs13% DV38g

Fiber20% DV5g

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