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Bergsma Family
Grilled bratwurst with beet-kohlrabi salad
Roots from the oven with bratwurst, beet salad and mint yoghurt.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the potatoes and halve, mix with the oil, pepper and salt.
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Spread over a baking sheet covered with parchment paper and bake until golden brown and cooked in the middle of the oven for about 25 minutes.
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Meanwhile, heat the grill pan without oil or butter. Gril the sausages golden brown and cooked in 15 minutes. Regularly.
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Meanwhile, peel the kohlrabi with a peeler and cut into wafer thin strips (julienne).
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Peel the winter carrot, remove the bottom centimeter and cut into wafer thin strips (julienne). Mix the kohlrabi, winter carrot and the beetroot.
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Make a dressing of the rest of the oil, the mustard, vinegar and ground coriander. Season with pepper and salt.
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Slice the parsley. Mix the dressing with the parsley through the vegetables.
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Cut the leaves of the fresh mint into strips and mix with the yogurt. Season with pepper and salt.
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Serve the sausage with the baby potatoes, the beet salad and the mint.
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Nutrition
765Calories
Sodium39% DV930mg
Fat60% DV39g
Protein64% DV32g
Carbs21% DV63g
Fiber64% DV16g
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