Oriental salad with sugarsnaps, chicory, smoked chicken and sesame dressing

Name: oriental salad with sugarsnaps, chicory, smoked chicken and sesame dressing
Total time: 20 min
Yield: 4
Ingredients: 150 gram sugarsnap; 200 gram Mihoen; 2 bush chicory; 200 gram smoked chicken fillet; 1.5 tablespoon Sesame seed; 2 tablespoon lime juice for the dressing; 1 teaspoon cane sugar for the dressing; 1 teaspoon honey for the dressing; 1 tablespoon soy sauce for the dressing; 1 tablespoon sesame oil for the dressing; 1 tablespoon sunflower oil for the dressing; 0.5 Red pepper for the dressing

Ingredients

150 gram sugarsnap
200 gram Mihoen
2 bush chicory
200 gram smoked chicken fillet
1.5 tablespoon Sesame seed
2 tablespoon lime juice for the dressing

1 teaspoon cane sugar for the dressing
1 teaspoon honey for the dressing
1 tablespoon soy sauce for the dressing
1 tablespoon sesame oil for the dressing
1 tablespoon sunflower oil for the dressing
0.5 Red pepper for the dressing

Directions

Bring water with salt to the boil and blanch the sugarsnaps for 1 minute, drain and place in cold water.
Prepare the noodles according to the instructions on the suit. Cut the chicory lengthwise and take out the core. Cut the chicory lengthwise into broad strips. Cut the sugarsnaps in the length. Drain the noodle and rinse briefly under cold water.
Beat the ingredients for the dressing together. Put a litter on each plate. Scoop the vegetables and chicken together with the dressing and divide this over the noodles. Sprinkle with sesame.