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Chris Braddy
Oriental salad with sugarsnaps, chicory, smoked chicken and sesame dressing
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Ingredients
Directions
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Bring water with salt to the boil and blanch the sugarsnaps for 1 minute, drain and place in cold water.
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Prepare the noodles according to the instructions on the suit. Cut the chicory lengthwise and take out the core. Cut the chicory lengthwise into broad strips. Cut the sugarsnaps in the length. Drain the noodle and rinse briefly under cold water.
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Beat the ingredients for the dressing together. Put a litter on each plate. Scoop the vegetables and chicken together with the dressing and divide this over the noodles. Sprinkle with sesame.
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Nutrition
335Calories
Sodium0% DV0g
Fat12% DV8g
Protein36% DV18g
Carbs16% DV47g
Fiber0% DV0g
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