Filter
Reset
Sort ByRelevance
Chris Braddy
Oriental salad with sugarsnaps, chicory, smoked chicken and sesame dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil and blanch the sugarsnaps for 1 minute, drain and place in cold water.
-
Prepare the noodles according to the instructions on the suit. Cut the chicory lengthwise and take out the core. Cut the chicory lengthwise into broad strips. Cut the sugarsnaps in the length. Drain the noodle and rinse briefly under cold water.
-
Beat the ingredients for the dressing together. Put a litter on each plate. Scoop the vegetables and chicken together with the dressing and divide this over the noodles. Sprinkle with sesame.
-
20 minMain dishCherry tomatoes, chorizo sausage, liquid margarine, sliced leek, puree for stew, pesto rosso,pesto prie stew with chorizo -
25 minMain dish(olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, vinaigrette basilico,peppery salmon fillet and broccoli with hazelnuts -
20 minMain dishonion, garlic, green pepper, fresh coriander, medium dry sherry, oil, sambal oelek, ginger powder, ground cumin (djinten), salt, cod fillet, Pink shrimps,cod with shrimps in coriander sauce -
205 minMain dishRed pepper, preserving vinegar, tap water, granulated sugar, juniper, coriander seed, ground laurel, Red onion, wheat flour, salt, baking powder, water, beet juice, sunflower oil, lime, creme fraiche, horseradish in pot, fresh salmon fillet, fresh coriander, ready-to-eat avocado,tortillas with salmon, red onion and coriander
Nutrition
335Calories
Sodium0% DV0g
Fat12% DV8g
Protein36% DV18g
Carbs16% DV47g
Fiber0% DV0g
Loved it