Mexican black bean dish

Name: mexican black bean dish
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 300 gram minced beef; 1 tablespoon mild paprika; 1 tablespoon dried oregano; 1 onion, chopped; 1 red pepper, diced; 400 gram black beans (canned); 300 gram corn granules (can, drained); 400 gram tomato cubes on tomato juice (tin); 2 tablespoons leaf parsley finely chopped

Ingredients

2 tablespoons olive oil
300 gram minced beef
1 tablespoon mild paprika
1 tablespoon dried oregano
1 onion, chopped

1 red pepper, diced
400 gram black beans (canned)
300 gram corn granules (can, drained)
400 gram tomato cubes on tomato juice (tin)
2 tablespoons leaf parsley finely chopped

Directions

Heat the olive oil in a frying pan and fry the mince in a stirring flask.
Sprinkle the paprika powder, oregano, some salt and pepper and pour onion and paprika.
Bake for another three minutes.
Add the black beans with liquid, corn grits and tomato cubes with juice and stir well.
Bring everything to the boil while stirring and let it simmer slowly for ten minutes.
Stir frequently.
Sprinkle the parsley before serving.