Filter
Reset
Sort ByRelevance
Sherbg
Sausages in bacon with thyme and rosemary
Also try these delicious sausages in bacon with thyme and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sausage onions for 5 minutes in water or meat broth, to prevent them from bursting on the barbecue.
-
Place the slices of bacon each side in a lightly overlapping way. Sprinkle the bacon with thyme, rosemary and pepper.
-
Roll the sausages in the bacon. Sprinkle the rolls on the outside with paprika.
-
105 minMain dishtap water, beef broth tablet, dried laurel leaves, split peas, fresh carrots, Veluwe fine smoked sausage, leeks, frozen garden peas, fresh fresh mint,vegetable-rich pea soup -
130 minMain dishcold butter, wheat flour, salt, cold water, medium sized egg, sticking potato, ham, shallot, sweet pickle, fresh parsley, lemon, dried nutmeg,savory farmer's pie -
40 minMain dishwild and white rice, fresh leek, fresh garlic, mild olive oil, Gourmet Greek rondo, canned tomatoes,Greek citizens with leek from the oven -
25 minMain dishfresh chives, bread-crumbs, egg, flour, young cheese, oil,cheese figures
Nutrition
235Calories
Sodium0% DV0g
Fat23% DV15g
Protein48% DV24g
Carbs0% DV0g
Fiber0% DV0g
Loved it