Sausages in bacon with thyme and rosemary

Name: sausages in bacon with thyme and rosemary
Total time: 25 min
Yield: 4
Ingredients: 4 sausage; 8 slice breakfast bacon; 1 tablespoon fresh thyme minced meat; 1 tablespoon fresh rosemary minced meat; 2 teaspoon paprika

Also try these delicious sausages in bacon with thyme and rosemary

Ingredients

4 sausage
8 slice breakfast bacon
1 tablespoon fresh thyme minced meat

1 tablespoon fresh rosemary minced meat
2 teaspoon paprika

Kitchen Stuff

1 refractory bowl

Directions

Put the sausage onions for 5 minutes in water or meat broth, to prevent them from bursting on the barbecue.
Place the slices of bacon each side in a lightly overlapping way. Sprinkle the bacon with thyme, rosemary and pepper.
Roll the sausages in the bacon. Sprinkle the rolls on the outside with paprika.