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Sausages in bacon with thyme and rosemary
Also try these delicious sausages in bacon with thyme and rosemary
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Ingredients
Directions
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Put the sausage onions for 5 minutes in water or meat broth, to prevent them from bursting on the barbecue.
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Place the slices of bacon each side in a lightly overlapping way. Sprinkle the bacon with thyme, rosemary and pepper.
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Roll the sausages in the bacon. Sprinkle the rolls on the outside with paprika.
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Nutrition
235Calories
Sodium0% DV0g
Fat23% DV15g
Protein48% DV24g
Carbs0% DV0g
Fiber0% DV0g
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