Filter
Reset
Sort ByRelevance
Hstar07
Oyster mushrooms with stewed chicken
Oyster mushrooms with chicken fillets, tofu and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the tofu between 4 layers of kitchen paper and push out as much moisture as possible with a flat hand.
-
Prepare the noodles according to the instructions on the packaging.
-
Cut the tofu into cubes of 1 x 1 cm.
-
Heat the peanut oil in a stirring stir fry the tofu with pepper and salt in 6 min. Golden brown. Scoop from the woks drain on kitchen paper.
-
Cut the chicken fillet into strips.
-
Slice the ginger.
-
Cut the oyster mushrooms into strips.
-
Cut the spring onion into small pieces.
-
Fry the chicken with the ginger and garlic for 3 minutes in the remaining oil in the wok.
-
Add the oyster mushrooms, oyster sauce, sesame oil and rice wine and cook for 4 minutes.
-
Add the tofu and spring onion and warm for 1 more minute.
-
Divide the noodles over the plates and spoon the chicken mixture on them.
Blogs that might be interesting
-
35 minMain dishgarlic, fresh ginger, Red pepper, Japanese soy sauce, free-range chicken breast cubes, neutral oil, shallot, cashew nuts, coconut milk,chicken satay with spicy cashew nut sauce -
205 minMain dishtap water, white caster sugar, dried yeast, wheat flour, traditional olive oil, salt, garlic, romatomat, mascarpone, olive oil with truffle flavor, parma ham, fresh crayfish, ground chili pepper, arugula,pizza with parma ham and crayfish -
25 minMain dishfloury potatoes, smoked mackerel, butter, nutmeg, milk, cut endive coarse, hand of arugula, onion, capers,endive-rucola stew with smoked mackerel -
25 minMain dishpotato wedges with peel, onion, chestnut mushrooms, Broccoli, steaks, butter, Red wine, cooking cream,steak with chestnut mushroom sauce
Nutrition
620Calories
Sodium15% DV355mg
Fat40% DV26g
Protein70% DV35g
Carbs19% DV57g
Fiber12% DV3g
Loved it