Filter
Reset
Sort ByRelevance
Hstar07
Oyster mushrooms with stewed chicken
Oyster mushrooms with chicken fillets, tofu and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the tofu between 4 layers of kitchen paper and push out as much moisture as possible with a flat hand.
-
Prepare the noodles according to the instructions on the packaging.
-
Cut the tofu into cubes of 1 x 1 cm.
-
Heat the peanut oil in a stirring stir fry the tofu with pepper and salt in 6 min. Golden brown. Scoop from the woks drain on kitchen paper.
-
Cut the chicken fillet into strips.
-
Slice the ginger.
-
Cut the oyster mushrooms into strips.
-
Cut the spring onion into small pieces.
-
Fry the chicken with the ginger and garlic for 3 minutes in the remaining oil in the wok.
-
Add the oyster mushrooms, oyster sauce, sesame oil and rice wine and cook for 4 minutes.
-
Add the tofu and spring onion and warm for 1 more minute.
-
Divide the noodles over the plates and spoon the chicken mixture on them.
Blogs that might be interesting
-
25 minMain dishchestnut mushrooms, medium sized egg, semi-skimmed milk, frozen basil, frozen parsley, unsalted butter, grated mature cheese, Whole grain bread,herb omelette with mushrooms
-
25 minMain dishsunflower oil, oriental wok vegetable, lentils, flour, curry powder, sugar, Eggs, milk, almond shavings, raita,indian vegetable cookies with raita
-
25 minMain dishwhite onions, fresh flat parsley, mild olive oil, cooking dairy, chicken broth tablet, La Trappe Blond, free-range chicken fillet, tagliatelle, Broccoli,grilled chicken in creamy beer sauce
-
130 minMain dishfree range chicken, traditional olive oil, lemon, fresh thyme, garlic, garlic, sticking potato,garlic chicken from the oven
Nutrition
620Calories
Sodium15% DV355mg
Fat40% DV26g
Protein70% DV35g
Carbs19% DV57g
Fiber12% DV3g
Loved it