Filter
Reset
Sort ByRelevance
Hstar07
Oyster mushrooms with stewed chicken
Oyster mushrooms with chicken fillets, tofu and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the tofu between 4 layers of kitchen paper and push out as much moisture as possible with a flat hand.
-
Prepare the noodles according to the instructions on the packaging.
-
Cut the tofu into cubes of 1 x 1 cm.
-
Heat the peanut oil in a stirring stir fry the tofu with pepper and salt in 6 min. Golden brown. Scoop from the woks drain on kitchen paper.
-
Cut the chicken fillet into strips.
-
Slice the ginger.
-
Cut the oyster mushrooms into strips.
-
Cut the spring onion into small pieces.
-
Fry the chicken with the ginger and garlic for 3 minutes in the remaining oil in the wok.
-
Add the oyster mushrooms, oyster sauce, sesame oil and rice wine and cook for 4 minutes.
-
Add the tofu and spring onion and warm for 1 more minute.
-
Divide the noodles over the plates and spoon the chicken mixture on them.
Blogs that might be interesting
-
60 minMain dishself-raising flour, egg, milk, tomato, grated mature cheese, butter, salami slices,pancakes with cheese, salami and tomato -
15 minMain dishfarfalle, onion, traditional olive oil, fresh string beans, varied salted nut melange, lemon, artichoke heart in tin, fresh basil, tuna pieces in oil,lukewarm pasta salad with tuna, artichoke hearts and string beans -
45 minMain dishpotatoes, haddock fillet, fresh ginger, lime, coriander, Red pepper, egg, flour, fish sauce, sunflower oil,fish cakes of haddock -
15 minMain dishflour, cumin powder (djinten), clove powder, sukadelap, olive oil, liquid baking product, onion, garlic, ginger root, ginger powder (djahé), star anise, laurel leaf, Meat bouillon, vinegar, ketjapmarinademanis, sugar, honey,sukad meat with ginger and star anise
Nutrition
620Calories
Sodium15% DV355mg
Fat40% DV26g
Protein70% DV35g
Carbs19% DV57g
Fiber12% DV3g
Loved it