Filter
Reset
Sort ByRelevance
Hstar07
Oyster mushrooms with stewed chicken
Oyster mushrooms with chicken fillets, tofu and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the tofu between 4 layers of kitchen paper and push out as much moisture as possible with a flat hand.
-
Prepare the noodles according to the instructions on the packaging.
-
Cut the tofu into cubes of 1 x 1 cm.
-
Heat the peanut oil in a stirring stir fry the tofu with pepper and salt in 6 min. Golden brown. Scoop from the woks drain on kitchen paper.
-
Cut the chicken fillet into strips.
-
Slice the ginger.
-
Cut the oyster mushrooms into strips.
-
Cut the spring onion into small pieces.
-
Fry the chicken with the ginger and garlic for 3 minutes in the remaining oil in the wok.
-
Add the oyster mushrooms, oyster sauce, sesame oil and rice wine and cook for 4 minutes.
-
Add the tofu and spring onion and warm for 1 more minute.
-
Divide the noodles over the plates and spoon the chicken mixture on them.
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, chorizo, yellow rice, White rice, chicken broth from tablet, frozen pea, egg,tortilla of rice with spanish sausage -
30 minMain dishunpolished rice, nasi-bami vegetables, sunflower oil, Red pepper, tomatoes, Chinese sweet and sour stir-fry sauce, tempuramix, hampen,Koe lo yuk -
45 minMain dishwhite quick-cooking rice, zucchini, onion, canned corn, traditional olive oil, minced beef, sugo pasta sauce seasoning, grated young cheese,courgette boats -
20 minMain dishZeeland bacon, lettuce, cucumber, olive oil, vinegar, mustard, sugar, brown baguettes, cream pâté, sweet acid slices, Dutch,French meal sandwich with pâté
Nutrition
620Calories
Sodium15% DV355mg
Fat40% DV26g
Protein70% DV35g
Carbs19% DV57g
Fiber12% DV3g
Loved it