Filter
Reset
Sort ByRelevance
Hstar07
Oyster mushrooms with stewed chicken
Oyster mushrooms with chicken fillets, tofu and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the tofu between 4 layers of kitchen paper and push out as much moisture as possible with a flat hand.
-
Prepare the noodles according to the instructions on the packaging.
-
Cut the tofu into cubes of 1 x 1 cm.
-
Heat the peanut oil in a stirring stir fry the tofu with pepper and salt in 6 min. Golden brown. Scoop from the woks drain on kitchen paper.
-
Cut the chicken fillet into strips.
-
Slice the ginger.
-
Cut the oyster mushrooms into strips.
-
Cut the spring onion into small pieces.
-
Fry the chicken with the ginger and garlic for 3 minutes in the remaining oil in the wok.
-
Add the oyster mushrooms, oyster sauce, sesame oil and rice wine and cook for 4 minutes.
-
Add the tofu and spring onion and warm for 1 more minute.
-
Divide the noodles over the plates and spoon the chicken mixture on them.
Blogs that might be interesting
-
20 minMain dishgourmandine, fresh peas, cooked beetroot, small red onion, lemon, fresh dill, extra virgin olive oil, watercress, hot smoked salmon pieces,potato salad with beetroot and salmon
-
30 minMain dishtraditional olive oil, garlic, dried oregano, Grand'Italia Sugocasa Erbe in bottle, balsamic vinegar, fresh green asparagus, fresh cod fillet, olives, wholemeal spaghetti, lemon,stewed cod in tomato sauce
-
25 minMain dishminced beef, shallot, garlic, Red pepper, fresh coriander, chili sauce, egg, bread, olive oil,chili burgers
-
15 minMain dishliquid margarine, pre-cooked baby potatoes, chilled mini cauliflower and broccoli, turkey breast à la minute, ground young cheese, salted cashew nuts,broccoli and cauliflower with fried potatoes
Nutrition
620Calories
Sodium15% DV355mg
Fat40% DV26g
Protein70% DV35g
Carbs19% DV57g
Fiber12% DV3g
Loved it