Filter
Reset
Sort ByRelevance
Kelly4545
Split pea soup with orange
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: winter carrots, potatoes, oranges, onions, garlic, olive oil, vegetable stock tablets, ground cumin, split peas (pack a 500 g) and yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
peel the carrot and potatoes and cut into small cubes.
-
Peel orange zest and press fruit.
-
Peel and chop onion and garlic.
-
Heat 3 tbsp oil in a soup pot.
-
Pour in carrot, onion, orange peel and garlic for 4 minutes.
-
Add bouillon tablets, cumin, peas, orange juice and 1 1/2 l of water.
-
Let it boil and let it cook for about 40 minutes.
-
Soup over 4 large soup bowls and sprinkle with a dash of olive oil.
-
Sprinkle the yoghurt over it and sprinkle with a little cumin..
Blogs that might be interesting
-
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel -
25 minMain dishbarbecue minicrock, traditional olive oil, steam vegetables green beans haricot beans sugar snaps, sausage with garden herbs, fresh chives, vinegar, French mustard,sausage and baby potatoes with bean salad -
80 minMain dishhampen, butter, potatoes, stew vegetable, fresh thyme leaves, Meat bouillon, Full Milk, Gingerbread, old white bread,stewed hammocks with stew -
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau
Nutrition
620Calories
Sodium0% DV1.425mg
Fat49% DV32g
Protein40% DV20g
Carbs21% DV63g
Fiber24% DV6g
Loved it