Filter
Reset
Sort ByRelevance
Kelly4545
Split pea soup with orange
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: winter carrots, potatoes, oranges, onions, garlic, olive oil, vegetable stock tablets, ground cumin, split peas (pack a 500 g) and yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
peel the carrot and potatoes and cut into small cubes.
-
Peel orange zest and press fruit.
-
Peel and chop onion and garlic.
-
Heat 3 tbsp oil in a soup pot.
-
Pour in carrot, onion, orange peel and garlic for 4 minutes.
-
Add bouillon tablets, cumin, peas, orange juice and 1 1/2 l of water.
-
Let it boil and let it cook for about 40 minutes.
-
Soup over 4 large soup bowls and sprinkle with a dash of olive oil.
-
Sprinkle the yoghurt over it and sprinkle with a little cumin..
Blogs that might be interesting
-
70 minMain dishrigatoni, fennel tubers, olive oil, butter, flour, milk, Gorgonzola, Spinach, garlic, Italian spices, ricotta,rigatoni with spinach, fennel and cheese -
40 minMain dishpeanut oil, liquid baking product, minced meat, crumbly potato, Red cabbage, Red cabbage, milk, nutmeg, butter, liquid baking product, Apple, cinnamon powder, walnut, bread-crumbs, bread crumb,red cabbage from the oven with apple and walnuts -
1.110 minMain dishslices of beef, onion, winter carrot, fresh parsley, fresh Provençal herb mix, garlic, medium oranges, dried laurel leaves, Gigondas red wine, traditional olive oil, celery, meat tomato, lean bacon cubes, black olives without pit, ground pimento, granulated sugar,provençal beef stew -
35 minMain dishpipe rigate, Cherry tomatoes, bunch onion, fresh basil, grated cheese 20,Gratin Pasta Dish
Nutrition
620Calories
Sodium0% DV1.425mg
Fat49% DV32g
Protein40% DV20g
Carbs21% DV63g
Fiber24% DV6g
Loved it