Filter
Reset
Sort ByRelevance
KEVLARTURTLE
Grilled pizza with tomato and mozzarella
A tasty Italian recipe. The vegetarian main course contains the following ingredients: self-rising flour, salt, olive oil, green pesto, tomato cubes ((400 g) drained), pizza herbs and mini-balls of mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Upstairs self-raising flour with salt seven. Make in the middle and pour 225 ml of cold water and oil into it and mix with flour from the center. Dough 3 min. Knead and, covered, let rest for 15 min. Dough on a plate or griddle to a circle of about 1 cm thickness. Cover the pizza base with cling film and store until use.
-
Pizza bottom on greased griddle 3 min. Place pizza base with grilled side upwards on a shelf or baking tray. Grind the grilled side with pesto and distribute well-drained tomato pieces. Sprinkle the tomato with pizza herbs and season with salt and pepper. distribute mozzarella balls over pizza. Move pizza from shelf to well greased grid. Close the barbecue or put the lid over the pizza and grill the pizza for another 5 minutes. Slice pizza on board and cut into 12 points.
Blogs that might be interesting
-
60 minMain dishbutter, onions, garlic, potatoes, thyme, laurel leaf, chicken bouillon, gruyere (cheese), serrano ham, cod fillet, olive oil, fresh chives,cod with potato and ham
-
20 minMain dishStir-fry noodles Chicken Curry, haricot, gambas, fresh chives, sunflower oil,stir-fry noodles with king prawns
-
20 minMain dishoil, onion, yellow bell pepper, Bumbu spice green curry, coconut milk, chicken broth tablet, coalfish fillet, garden peas,green fish curry with coconut
-
30 minMain dishforest outing, salmon fillet, ketjapmarinademanis, sesame oil, Shanghai pak choi, baked onions, sweet chilli sauce,salmon skewers with soy glaze
Nutrition
145Calories
Sodium12% DV290mg
Fat8% DV5g
Protein14% DV7g
Carbs5% DV16g
Fiber4% DV1g
Loved it