Grilled pizza with tomato and mozzarella

Upstairs self-raising flour with salt seven. Make in the middle and pour 225 ml of cold water and oil into it and mix with flour from the center. Dough 3 min. Knead and, covered, let rest for 15 min. Dough on a plate or griddle to a circle of about 1 cm thickness. Cover the pizza base with cling film and store until use.

Pizza bottom on greased griddle 3 min. Place pizza base with grilled side upwards on a shelf or baking tray. Grind the grilled side with pesto and distribute well-drained tomato pieces. Sprinkle the tomato with pizza herbs and season with salt and pepper. distribute mozzarella balls over pizza. Move pizza from shelf to well greased grid. Close the barbecue or put the lid over the pizza and grill the pizza for another 5 minutes. Slice pizza on board and cut into 12 points.