Babi pangang express

Name: babi pangang express
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g White rice; 350 g bacon steaks tandoori; 1 bush pak choi; 2 el oriental wok oil; 350 g atjar tjampoer; 240 ml wok sauce sweet and sour; 3 tl sambal oelek

Babi pangang express with bacon, bok choy and atjar tjampur.

Ingredients

Directions

Boil the rice according to the instructions on the package. Drain, put back in the pan and leave with the lid on the pan for 5 minutes.
Meanwhile cut the bacon strips into strips of 3 cm. Fry them in a skillet without oil or butter for 10 minutes on medium heat. Times regularly.
Meanwhile, wash the bok choy and cut into pieces. Heat the oil in a wok and fry the bread 5 minutes.
Let the atjar tjampoer drain. Add the wok sauce and half of the atjar tjampoer to the bacon strips and bake for another 2 minutes.
Spoon the rice through the pak choi and season with the sambal.
Divide the rice mixture over plates. Spoon the babi pangang. Serve with the rest of the atjar tjampur.