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Babi pangang express
Babi pangang express with bacon, bok choy and atjar tjampur.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain, put back in the pan and leave with the lid on the pan for 5 minutes.
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Meanwhile cut the bacon strips into strips of 3 cm. Fry them in a skillet without oil or butter for 10 minutes on medium heat. Times regularly.
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Meanwhile, wash the bok choy and cut into pieces. Heat the oil in a wok and fry the bread 5 minutes.
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Let the atjar tjampoer drain. Add the wok sauce and half of the atjar tjampoer to the bacon strips and bake for another 2 minutes.
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Spoon the rice through the pak choi and season with the sambal.
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Divide the rice mixture over plates. Spoon the babi pangang. Serve with the rest of the atjar tjampur.
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Nutrition
750Calories
Sodium15% DV355mg
Fat57% DV37g
Protein40% DV20g
Carbs27% DV80g
Fiber12% DV3g
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