Filter
Reset
Sort ByRelevance
GIFUOH
Babi pangang express
Babi pangang express with bacon, bok choy and atjar tjampur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain, put back in the pan and leave with the lid on the pan for 5 minutes.
-
Meanwhile cut the bacon strips into strips of 3 cm. Fry them in a skillet without oil or butter for 10 minutes on medium heat. Times regularly.
-
Meanwhile, wash the bok choy and cut into pieces. Heat the oil in a wok and fry the bread 5 minutes.
-
Let the atjar tjampoer drain. Add the wok sauce and half of the atjar tjampoer to the bacon strips and bake for another 2 minutes.
-
Spoon the rice through the pak choi and season with the sambal.
-
Divide the rice mixture over plates. Spoon the babi pangang. Serve with the rest of the atjar tjampur.
Blogs that might be interesting
-
15 minMain dishanchovy fillets in canned oil, extra virgin olive oil, balsamic vinegar, Tasty vine tomato, Red pepper, cannellini canned beans, buffalo mozzarella, fresh basil,salad with paprika and tomato
-
20 minMain dishwholemeal spaghetti, eggplant, traditional olive oil, pork fillet, fresh cream,summer pasta with fillet steak
-
40 minMain disholive oil, chicken carbonade, dry white wine, chicken bouillon, laurel leaf, chopped coriander, salt and freshly ground pepper, garlic, peeled walnuts, lemon, egg, nutmeg,chicken chops with walnut sauce
-
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes
Nutrition
750Calories
Sodium15% DV355mg
Fat57% DV37g
Protein40% DV20g
Carbs27% DV80g
Fiber12% DV3g
Loved it