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Babi pangang express
 
 
4 ServingsPTM15 min

Babi pangang express


Babi pangang express with bacon, bok choy and atjar tjampur.

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Directions

  1. Boil the rice according to the instructions on the package. Drain, put back in the pan and leave with the lid on the pan for 5 minutes.
  2. Meanwhile cut the bacon strips into strips of 3 cm. Fry them in a skillet without oil or butter for 10 minutes on medium heat. Times regularly.
  3. Meanwhile, wash the bok choy and cut into pieces. Heat the oil in a wok and fry the bread 5 minutes.
  4. Let the atjar tjampoer drain. Add the wok sauce and half of the atjar tjampoer to the bacon strips and bake for another 2 minutes.
  5. Spoon the rice through the pak choi and season with the sambal.
  6. Divide the rice mixture over plates. Spoon the babi pangang. Serve with the rest of the atjar tjampur.


Nutrition

750Calories
Sodium15% DV355mg
Fat57% DV37g
Protein40% DV20g
Carbs27% DV80g
Fiber12% DV3g

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