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Maria Ro
Fish fingers with carrots and peas
A tasty Dutch recipe. The main course contains the following ingredients: fish, oven chips (1000 g), carrots and peas ready-to-cook (a 350 g), liquid margarine, fish fingers (10 pieces), pickles, parsley and mayonnaise.
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Ingredients
Directions
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Preheat the oven and bake fries according to the instructions on the packaging.
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Carrots and peas in 10-12 min.
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Fry the margarine in frying pan and bake fish fingers for 8 minutes, turning halfway.
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Meanwhile, cut gherkins and finely chop parsley.
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Gherkin and parsley stir into mayonnaise.
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Spread fish fingers, French fries, carrots and peas over four plates and create mayonnaise next to it..
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Nutrition
680Calories
Sodium5% DV125mg
Fat51% DV33g
Protein38% DV19g
Carbs26% DV79g
Fiber12% DV3g
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