Filter
Reset
Sort ByRelevance
Maria Ro
Fish fingers with carrots and peas
A tasty Dutch recipe. The main course contains the following ingredients: fish, oven chips (1000 g), carrots and peas ready-to-cook (a 350 g), liquid margarine, fish fingers (10 pieces), pickles, parsley and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven and bake fries according to the instructions on the packaging.
-
Carrots and peas in 10-12 min.
-
Fry the margarine in frying pan and bake fish fingers for 8 minutes, turning halfway.
-
Meanwhile, cut gherkins and finely chop parsley.
-
Gherkin and parsley stir into mayonnaise.
-
Spread fish fingers, French fries, carrots and peas over four plates and create mayonnaise next to it..
Blogs that might be interesting
-
30 minMain dishpotatoes, skinny bacon patties, mustard, stew vegetables, green beans, milk,root-green beans stew -
15 minMain dishchicken noodle strips, spice mix gyros, yellow bell pepper, tortilla wrap, Elstar apple, coleslaw raw vegetables, garlic sauce, salad mix,wraps with gyros and apple coleslaw -
20 minMain dishpeeled potatoes, broken green beans, mushrooms, Red onions, garlic, butter, steaks tartar, mustard,steak tartare with beans and mushrooms -
55 minMain dishonion, garlic, half-to-half-chopped, sugo tradizionale tomato sauce in pot, semi-skimmed milk, besciamella sauce mix, lasagne sheets, grated mature cheese,lasagna with tomato-minced meat sauce
Nutrition
680Calories
Sodium5% DV125mg
Fat51% DV33g
Protein38% DV19g
Carbs26% DV79g
Fiber12% DV3g
Loved it