Filter
Reset
Sort ByRelevance
Maria Ro
Fish fingers with carrots and peas
A tasty Dutch recipe. The main course contains the following ingredients: fish, oven chips (1000 g), carrots and peas ready-to-cook (a 350 g), liquid margarine, fish fingers (10 pieces), pickles, parsley and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven and bake fries according to the instructions on the packaging.
-
Carrots and peas in 10-12 min.
-
Fry the margarine in frying pan and bake fish fingers for 8 minutes, turning halfway.
-
Meanwhile, cut gherkins and finely chop parsley.
-
Gherkin and parsley stir into mayonnaise.
-
Spread fish fingers, French fries, carrots and peas over four plates and create mayonnaise next to it..
Blogs that might be interesting
-
25 minMain dishleeks, Dutch, sunflower oil, onion, curry powder, White rice, coconut milk, Gamham,curry rice with ham
-
25 minMain dishfresh coriander, yogurt, mayonnaise, lemon, lemon juice, sliced pineapple, mango, farfalle, celery, carrot salad, iceberg salad, ham,farfalle salad with tropical fruit
-
65 minMain dishduck breast fillets, oranges, olive oil, sweet onion, tomato cubes, bay leaves, lemon juice, poultry feast, sherry fino, green olives without seeds, cayenne pepper, parsley,duck breast with sherry sauce and olives
-
15 minMain dishfarfalle, penne, Kale, parsley, olive oil, garlic, pumpkin seeds, lemon, Parmesan cheese, chilli pepper flakes,farfalle with kale pesto
Nutrition
680Calories
Sodium5% DV125mg
Fat51% DV33g
Protein38% DV19g
Carbs26% DV79g
Fiber12% DV3g
Loved it