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Fish fingers with carrots and peas
 
 
4 ServingsPTM20 min

Fish fingers with carrots and peas


A tasty Dutch recipe. The main course contains the following ingredients: fish, oven chips (1000 g), carrots and peas ready-to-cook (a 350 g), liquid margarine, fish fingers (10 pieces), pickles, parsley and mayonnaise.

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Directions

  1. Preheat the oven and bake fries according to the instructions on the packaging.
  2. Carrots and peas in 10-12 min.
  3. Fry the margarine in frying pan and bake fish fingers for 8 minutes, turning halfway.
  4. Meanwhile, cut gherkins and finely chop parsley.
  5. Gherkin and parsley stir into mayonnaise.
  6. Spread fish fingers, French fries, carrots and peas over four plates and create mayonnaise next to it..


Nutrition

680Calories
Sodium5% DV125mg
Fat51% DV33g
Protein38% DV19g
Carbs26% DV79g
Fiber12% DV3g

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