Fish fingers with carrots and peas

Name: fish fingers with carrots and peas
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag oven frites 1000 g; 2 bags carrots and peas ready a 350 g; 4 tablespoons liquid margarine; 1 business suit Fish sticks 10 pieces; 2 little pickles; 2 twigs parsley; 4 tablespoons mayonnaise

A tasty Dutch recipe. The main course contains the following ingredients: fish, oven chips (1000 g), carrots and peas ready-to-cook (a 350 g), liquid margarine, fish fingers (10 pieces), pickles, parsley and mayonnaise.

Ingredients

Directions

Preheat the oven and bake fries according to the instructions on the packaging.
Carrots and peas in 10-12 min.
Fry the margarine in frying pan and bake fish fingers for 8 minutes, turning halfway.
Meanwhile, cut gherkins and finely chop parsley.
Gherkin and parsley stir into mayonnaise.
Spread fish fingers, French fries, carrots and peas over four plates and create mayonnaise next to it..

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Nutrition

680Calories

Sodium5% DV125mg

Fat51% DV33g

Protein38% DV19g

Carbs26% DV79g

Fiber12% DV3g

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