Rachel khoo's path alsace

Name: rachel khoo's path alsace
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 el liquid honey; 6 el White wine vinegar; 1 mespoint salt to taste; 2 winter carrot; Red cabbage; 200 g Chestnut mushroom; 4 shallot; 4 toe garlic; 2 spring trip; 2 el horseradish in pot; 300 g flat noodles or flat egg noodles; 2 el sunflower oil; 200 g smoked lardons (bacon strips) bacon strips

French version of a classic Thai dish, with flat noodles, cabbage, carrot and bacon with horseradish

Ingredients

Directions

Stir the honey, vinegar and salt to taste and set aside the mixture.
Peel the carrots and cut into thin sticks. Remove the hard core from the red cabbage and scrape it. Wipe the mushrooms clean and cut into quarters.
Peel the shallots and garlic, cut the shallots into thin rings and finely chop the garlic.
Cut the spring onions into thin rings, keeping the white and green parts separate. Grate the fresh horseradish.
Bring a large pot of water to the boil and cook the noodles according to the instructions on the package. Drain and keep a little bit of cooking liquid.
Heat the oil in a wok or large frying pan over a high heat. Add the bacon strips, carrots, cabbage, mushrooms and noodles and stir-fry for 2 minutes.
Add the shallots, garlic and the white part of the spring onions. Bake all ingredients for another 2 minutes and then add the honey sauce and a couple of tablespoons of noodleskookvocht.
Turn off the heat and mix in the horseradish. Serve the dish immediately and sprinkle with the green part of the spring onion.