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Provençal chicken with couscous
Chicken in roast bag with spices couscous
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare the chicken according to the instructions on the package. Prepare the couscous according to the instructions on the packaging with the garden broth.
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Heat the oil in a stir-frying pan the vegetables 4 to 6 minutes. Finely chop the parsley and mix through the couscous.
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Serve the herb couscous with the sausage and chicken. Sprinkle with chicken gravy.
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60 minMain dishsalted cashew nuts, fine frozen garden peas, minced beef, medium sized egg, Spice meatballs, roll fresh puff pastry, raw ham, sprouts, traditional olive oil,minced mincemeat with cashew nuts -
25 minMain dishRed onions, green peppers, olive oil, chorizo sausage, Red pepper, Cherry tomatoes, Mussels,Spanish mussels -
20 minMain dishsardine fillet, onion, Red pepper, garlic, tomato paste, Spaghetti, old bread, fresh parsley, lemon,spaghetti with sardines and red pepper -
15 minMain dishgarlic, fusilli, traditional olive oil, coarsely chopped wok vegetable, dried Italian herbs, vegetarian vegetable balls, passata di pomodoro, grated mature cheese,fusilli with vegetable-cheese sauce
Nutrition
625Calories
Sodium7% DV165mg
Fat32% DV21g
Protein86% DV43g
Carbs22% DV66g
Fiber28% DV7g
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