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Provençal chicken with couscous
Chicken in roast bag with spices couscous
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare the chicken according to the instructions on the package. Prepare the couscous according to the instructions on the packaging with the garden broth.
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Heat the oil in a stir-frying pan the vegetables 4 to 6 minutes. Finely chop the parsley and mix through the couscous.
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Serve the herb couscous with the sausage and chicken. Sprinkle with chicken gravy.
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Nutrition
625Calories
Sodium7% DV165mg
Fat32% DV21g
Protein86% DV43g
Carbs22% DV66g
Fiber28% DV7g
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