Filter
Reset
Sort ByRelevance
Ub40swaz
Provençal chicken with couscous
Chicken in roast bag with spices couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Prepare the chicken according to the instructions on the package. Prepare the couscous according to the instructions on the packaging with the garden broth.
-
Heat the oil in a stir-frying pan the vegetables 4 to 6 minutes. Finely chop the parsley and mix through the couscous.
-
Serve the herb couscous with the sausage and chicken. Sprinkle with chicken gravy.
-
15 minMain dishflat leaf parsley, garlic, anchovy fillets, green olives, capers, shallot, extra virgin olive oil, Spaghetti,anchovy spaghetti -
15 minMain dishzucchini, olive oil, leeks, oregano, dried Italian herbs, smoked salmon, Mozzarella, cooking cream, tagliatelle,zucchini stuffed with salmon and leek -
30 minMain dishfresh white asparagus, White rice, garlic, Broccoli, salmon fillet, traditional olive oil, ketjapmarinade, sweet chilli sauce,stir-fried salmon with white asparagus -
30 minMain dishminced beef, fresh fresh mint, fresh coriander, egg yolk, onion, cinnamon powder, cumin powder (djinten), peanut oil, sunflower oil, onion, garlic, Red pepper, fresh ginger, couscous,kefta with coriander mint sauce
Nutrition
625Calories
Sodium7% DV165mg
Fat32% DV21g
Protein86% DV43g
Carbs22% DV66g
Fiber28% DV7g
Loved it