Provençal chicken with couscous

Name: provençal chicken with couscous
Cook time: 70 min
Total time: 85 min
Yield: 4
Cuisine: French
Ingredients: 1 Chicken in roast bag a 1.2 kg; 300 g couscous; 1 garden herbal bouillon; 2 el traditional olive oil; 1 bag Italian wok vegetable à 750 g; 15 g fresh parsley tray

Chicken in roast bag with spices couscous

Ingredients

1 Chicken in roast bag a 1.2 kg
300 g couscous
1 garden herbal bouillon

2 el traditional olive oil
1 bag Italian wok vegetable à 750 g
15 g fresh parsley tray

Directions

Preheat the oven to 180 ° C.
Prepare the chicken according to the instructions on the package. Prepare the couscous according to the instructions on the packaging with the garden broth.
Heat the oil in a stir-frying pan the vegetables 4 to 6 minutes. Finely chop the parsley and mix through the couscous.
Serve the herb couscous with the sausage and chicken. Sprinkle with chicken gravy.