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Provençal chicken with couscous
Chicken in roast bag with spices couscous
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare the chicken according to the instructions on the package. Prepare the couscous according to the instructions on the packaging with the garden broth.
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Heat the oil in a stir-frying pan the vegetables 4 to 6 minutes. Finely chop the parsley and mix through the couscous.
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Serve the herb couscous with the sausage and chicken. Sprinkle with chicken gravy.
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60 minMain dishroot, pine nuts, white cheese cubes, bunch onion, basil, butter, pesto alla genovese, olive oil, filo pastry, Sesame seed,filo package with carrot and cheese -
30 minMain dishnut rice, frozen peas, maize, Red pepper, smoked chicken fillet, mango, parsley, orange juice, peanut oil, sunflower oil, honey, curry powder,rice salad with smoked chicken fillet -
55 minMain dishwashed spinach, huttekase, grated cheese, egg, basil, chives, chilled lasagne sheets, ham, cherry tomato,spinach aerosol
Nutrition
625Calories
Sodium7% DV165mg
Fat32% DV21g
Protein86% DV43g
Carbs22% DV66g
Fiber28% DV7g
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