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Provençal chicken with couscous
Chicken in roast bag with spices couscous
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare the chicken according to the instructions on the package. Prepare the couscous according to the instructions on the packaging with the garden broth.
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Heat the oil in a stir-frying pan the vegetables 4 to 6 minutes. Finely chop the parsley and mix through the couscous.
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Serve the herb couscous with the sausage and chicken. Sprinkle with chicken gravy.
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30 minMain dishsteak, cornstarch, flour, ketjapmarinademanis, dry sherry, sesame oil, oriental stir-fry oil, stir-fry oil, sunflower oil, oyster mushroom, spring / forest onion, garlic, green bean, ginger chips, chicken bouillon,oriental beef strips from the wok -
55 minMain dishpeeled carrots, star anise, mandarin, lemon, peanut oil, 5 spice powder, chicken breast, fresh fresh mint,chicken fillet with citrus parts and star anise from the oven -
15 minMain dishfine mie, steak, (sunflower oil, Thai wok vegetable, Thai herbal wok vegetable, coconut milk light, fish sauce, seroendeng,thai wok dish with steak -
65 minMain dishfresh thyme, fresh pumpkin, Red onion, garlic, chestnut mushrooms, balsamic vinegar, extra virgin olive oil, unroasted hazelnuts, chilled hüttenkäse cheese, Grana Padano cheese flakes,pumpkin from the oven
Nutrition
625Calories
Sodium7% DV165mg
Fat32% DV21g
Protein86% DV43g
Carbs22% DV66g
Fiber28% DV7g
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