Filter
Reset
Sort ByRelevance
Ub40swaz
Provençal chicken with couscous
Chicken in roast bag with spices couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Prepare the chicken according to the instructions on the package. Prepare the couscous according to the instructions on the packaging with the garden broth.
-
Heat the oil in a stir-frying pan the vegetables 4 to 6 minutes. Finely chop the parsley and mix through the couscous.
-
Serve the herb couscous with the sausage and chicken. Sprinkle with chicken gravy.
-
50 minMain dishRoast beef, butter, shallot, oyster mushrooms, mushrooms, cognac, cream pâté, frozen puff pastry, egg yolk, flour, veal stock, Red wine,beef wellington with red wine sauce -
25 minMain dishshoulder roll, butter, meat fond, Meat bouillon, honey, dried rosemary, fresh rosemary, mustard,rollade with honey-mustard sauce -
15 minMain dishextra virgin olive oil, steaks tartar, bean mix, bread, Red onion, red kidney beans, lemon juice, fresh basil,steak tartar with mixed beans -
15 minMain dishshallots, White wine vinegar, White asparagus, fresh parsley, olive oil, arugula, farmer's back,grilled farmer's back with asparagus salsa
Nutrition
625Calories
Sodium7% DV165mg
Fat32% DV21g
Protein86% DV43g
Carbs22% DV66g
Fiber28% DV7g
Loved it