Filter
Reset
Sort ByRelevance
Cookin_In_Cali
Kefta with coriander mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the kefta, mix the mince with 1 tablespoon of mint, 1 tablespoon of coriander and the remaining ingredients. Shape balls as big as a walnut and put in the fridge.
-
Heat the oil for the sauce and fry the onion, garlic, red pepper and ginger. Add 250 ml of water and the rest of the coriander and fresh mint and heat for about 10 minutes.
-
Put the balls in the sauce and let it cook gently for about 15 minutes.
-
In the meantime, prepare the couscous according to the instructions on the packaging.
-
Serve the kefta with the sauce, couscous and possibly lemon wedges.
-
20 minMain dishtable potatoes, vine tomatoes, black olives, sugar snaps, olive oil, smoked salmon pieces, creme fraiche, dried mint leaves,sugar snaps with salmon-tomato sauce -
15 minMain dishSpaghetti, peas (frozen), onion, tuna on oil, anchovy fillets, olive salad, sugo,pasta with anchovy oil sauce -
30 minMain dishchicken fillet, chicken breast, olive oil, garlic, ginger powder (djahé), fresh ginger, cumin powder (djinten), cinnamon stick, coriander powder (ketoembar), chicken bouillon, dried apricots, prune, vegetable stock, couscous, Sesame seed,chicken stew with plums and apricots -
40 minMain dishlemon, garlic, ginger root, Red pepper, peanut oil, sunflower oil, soy sauce, ketjapmarinademanis, rib chop, crumbly potato, Kale, sambal oelek, fried onions,spicy kale with oriental pork chop
Nutrition
620Calories
Sodium0% DV0g
Fat46% DV30g
Protein66% DV33g
Carbs18% DV53g
Fiber0% DV0g
Loved it