Filter
Reset
Sort ByRelevance
Cookin_In_Cali
Kefta with coriander mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the kefta, mix the mince with 1 tablespoon of mint, 1 tablespoon of coriander and the remaining ingredients. Shape balls as big as a walnut and put in the fridge.
-
Heat the oil for the sauce and fry the onion, garlic, red pepper and ginger. Add 250 ml of water and the rest of the coriander and fresh mint and heat for about 10 minutes.
-
Put the balls in the sauce and let it cook gently for about 15 minutes.
-
In the meantime, prepare the couscous according to the instructions on the packaging.
-
Serve the kefta with the sauce, couscous and possibly lemon wedges.
-
55 minMain dishpangasius fillets, lemon, leeks, jumbo shrimp, Hollandaise sauce, potatoes, Broccoli,fish dish with prawns -
40 minMain dishzucchini, large onion, traditional olive oil, thick slice of ham, fresh parsley, chilled hüttenkäse cheese, grated mature cheese, multigrain boulogne breadcrumbs,zucchini stuffed with hüttenkäse and ham -
45 minMain dishchicken drumsticks, peanut oil, olive oil, butter, shallot, White wine, parsley, celeriac, chervil, chives, creme fraiche, egg yolk,drumsticks in green -
15 minMain dishsunflower oil, garlic, bunch onions, curry powder, ginger powder (djahé), ketjapmarinademanis, coconut milk, lime, tilapia fillet, sambal Badjak,tilapia in coconut sauce
Nutrition
620Calories
Sodium0% DV0g
Fat46% DV30g
Protein66% DV33g
Carbs18% DV53g
Fiber0% DV0g
Loved it