Kefta with coriander mint sauce

Name: kefta with coriander mint sauce
Total time: 30 min
Yield: 4
Ingredients: 500 gram minced beef; 3 tablespoon fresh fresh mint; 3 tablespoon fresh coriander; 1 egg yolk; 1 onion; 1 teaspoon cinnamon powder; 1 teaspoon cumin powder (djinten); 3 tablespoon peanut oil for the sauce; 3 tablespoon sunflower oil for the sauce; 1 onion for the sauce; 2 clove garlic for the sauce; 1 Red pepper for the sauce; 1 fresh ginger for the sauce; 250 gram couscous for the sauce

Ingredients

500 gram minced beef
3 tablespoon fresh fresh mint
3 tablespoon fresh coriander
1 egg yolk
1 onion
1 teaspoon cinnamon powder
1 teaspoon cumin powder (djinten)

3 tablespoon peanut oil for the sauce
3 tablespoon sunflower oil for the sauce
1 onion for the sauce
2 clove garlic for the sauce
1 Red pepper for the sauce
1 fresh ginger for the sauce
250 gram couscous for the sauce

Directions

For the kefta, mix the mince with 1 tablespoon of mint, 1 tablespoon of coriander and the remaining ingredients. Shape balls as big as a walnut and put in the fridge.
Heat the oil for the sauce and fry the onion, garlic, red pepper and ginger. Add 250 ml of water and the rest of the coriander and fresh mint and heat for about 10 minutes.
Put the balls in the sauce and let it cook gently for about 15 minutes.
In the meantime, prepare the couscous according to the instructions on the packaging.
Serve the kefta with the sauce, couscous and possibly lemon wedges.