Filter
Reset
Sort ByRelevance
Cookin_In_Cali
Kefta with coriander mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the kefta, mix the mince with 1 tablespoon of mint, 1 tablespoon of coriander and the remaining ingredients. Shape balls as big as a walnut and put in the fridge.
-
Heat the oil for the sauce and fry the onion, garlic, red pepper and ginger. Add 250 ml of water and the rest of the coriander and fresh mint and heat for about 10 minutes.
-
Put the balls in the sauce and let it cook gently for about 15 minutes.
-
In the meantime, prepare the couscous according to the instructions on the packaging.
-
Serve the kefta with the sauce, couscous and possibly lemon wedges.
-
45 minMain dishchorizo sausage on one piece, onion, garlic, vine tomato, traditional olive oil, chicken bolt, dry white wine, dried laurel leaves,chicken stew with tomatoes -
30 minMain dishWhite rice, fillet steaks, Japanese soy sauce, black beans, sunflower oil, pak choi,fillet steaks in soy sauce -
50 minMain dishChestnut mushroom, traditional olive oil, onion, garlic, winter carrot, celery, peeled canned tomatoes, chilled Italian spice mix, granulated sugar,vegabolognese with chestnut mushrooms -
25 minMain dishbasmati rice, fresh ginger, Red onion, Red pepper, yellow bell pepper, chicken fillet, fresh coriander, peanut oil, yellow curry spice paste, coconut milk, canned lentils,yellow curry with lentils, paprika and tender chicken
Nutrition
620Calories
Sodium0% DV0g
Fat46% DV30g
Protein66% DV33g
Carbs18% DV53g
Fiber0% DV0g
Loved it