Filter
Reset
Sort ByRelevance
Kelsimad
Indian curry with chicken marinated in yoghurt
Spicy Indian rice dish with chicken, paprika, sugarsnaps and almonds marinated in yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Mix with the Greek yogurt, the vadouvan and the oil. Let marinate until use.
-
Boil the rice according to the instructions on the package.
-
Meanwhile, cut the onion. Remove the stalks and seeds from the peppers and cut the flesh into rings.
-
Fry the marinated chicken with the marinade over medium heat for 8 minutes until done.
-
Heat the onion, paprika and sugarsnaps in 4 min. Until the rest of the oil in a stirring stir fry.
-
Add the vegetables to the chicken and heat for 1 minute while stirring.
-
Chop the almonds coarsely. Divide the rice over 4 bowls.
-
Divide the vegetables, chicken and almonds over the rice. Serve with the rest of the Greek yogurt.
Blogs that might be interesting
-
15 minMain dishCheddar, Red pepper, wraptortillas, corn kernels, jalapeño slices,tortilla toast
-
15 minMain dishmedium sized egg, Red onion, chilled broken green bean, Cherry tomatoes, John West tuna pieces in olive oil, fine mayonnaise, White wine vinegar, gordita,wraps niçoise with tuna
-
20 minMain dishGnocchi, deep-frozen green beans, onion, garlic, traditional olive oil, smoked salmon, creme fraiche, fresh chives,gnocchi with smoked salmon and green beans
-
20 minMain dishcouscous, traditional olive oil, unsalted butter, onion, frozen Italian herbs, Tuscan sausages, fresh Italian stir-fry vegetables, spicy pasta sauce in a pack,Tuscan sausages with couscous
Nutrition
720Calories
Sodium5% DV120mg
Fat52% DV34g
Protein76% DV38g
Carbs21% DV62g
Fiber24% DV6g
Loved it