Filter
Reset
Sort ByRelevance
D-Man and Pivo
Puffed eggplant with yoghurt and herbal oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the nuts in a dry frying pan. Chop fine and keep separate.
-
Mix the yogurt with the garlic and season with salt and pepper.
-
Purée the rest of the oil with the fresh mint and basil to a green oil. Cook the rice.
-
Remove the aubergines from the oven and serve them with the yoghurt, herb oil, nuts and rice.
Blogs that might be interesting
-
20 minSide dishcrumbly potato, Brussel sprout, milk, butter, smoked bacon cubes, onion, curry powder, egg,sprouts soufflé with bacon -
30 minSide dishwinter carrot, mushroom, celery, zucchini, rose of flour, rose broccoli, tomato, self-rising flour, milk, water, egg, onion, garlic, oil for baking and deep-frying,vegetables in a dough of lucy shortram -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
1.545 minSide dishsalt, 00 flour for pizza dough, dried yeast, traditional olive oil, smoked bacon, Semola semolina, ricotta, pomodori a filetti tomato in a tin, provolone cheese, fresh basil,pizza bianca with bacon, ricotta and provolone
Nutrition
715Calories
Sodium0% DV0.1g
Fat62% DV40g
Protein30% DV15g
Carbs23% DV69g
Fiber36% DV9g
Loved it