Filter
Reset
Sort ByRelevance
D-Man and Pivo
Puffed eggplant with yoghurt and herbal oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the nuts in a dry frying pan. Chop fine and keep separate.
-
Mix the yogurt with the garlic and season with salt and pepper.
-
Purée the rest of the oil with the fresh mint and basil to a green oil. Cook the rice.
-
Remove the aubergines from the oven and serve them with the yoghurt, herb oil, nuts and rice.
Blogs that might be interesting
-
10 minSide dishRed onion, garlic, traditional olive oil, Cherry tomatoes, fresh spinach, ground chili pepper,spinach onion wok dish -
15 minSide dishtomato, fresh ginger, garlic, dried chili pepper, sunflower oil, cool fresh flaked meal, curry powder,stir-fried cauliflower -
15 minSide dishTortilla wraps, grated young mature cheese, Red pepper, smoked chicken fillet strips, fresh coriander, salsa mild,quesadillas with smoked chicken and peppers -
25 minSide dishRed wine vinegar, White wine vinegar, Red cabbage, butter, pear, gorgonzola, unsalted pistachio nut, olive oil, lemon juice, honey, clove powder,red cabbage salad with pear, pistachio and gorgonzola
Nutrition
715Calories
Sodium0% DV0.1g
Fat62% DV40g
Protein30% DV15g
Carbs23% DV69g
Fiber36% DV9g
Loved it