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D-Man and Pivo
Puffed eggplant with yoghurt and herbal oil
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Ingredients
Directions
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Roast the nuts in a dry frying pan. Chop fine and keep separate.
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Mix the yogurt with the garlic and season with salt and pepper.
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Purée the rest of the oil with the fresh mint and basil to a green oil. Cook the rice.
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Remove the aubergines from the oven and serve them with the yoghurt, herb oil, nuts and rice.
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Nutrition
715Calories
Sodium0% DV0.1g
Fat62% DV40g
Protein30% DV15g
Carbs23% DV69g
Fiber36% DV9g
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