Puffed eggplant with yoghurt and herbal oil

Name: puffed eggplant with yoghurt and herbal oil
Total time: 20 min
Yield: 4
Ingredients: 4 eggplant; 100 milliliters olive oil; 1 tablespoon dried thyme; 1 hand pistachios; 1 hand almond; 400 gram Greek yoghurt; 1 clove garlic; 1 hand fresh mint; 1 hand basil; 300 gram unpolished rice

Ingredients

4 eggplant
100 milliliters olive oil
1 tablespoon dried thyme
1 hand pistachios
1 hand almond

400 gram Greek yoghurt
1 clove garlic
1 hand fresh mint
1 hand basil
300 gram unpolished rice

Directions

Roast the nuts in a dry frying pan. Chop fine and keep separate.
Mix the yogurt with the garlic and season with salt and pepper.
Purée the rest of the oil with the fresh mint and basil to a green oil. Cook the rice.
Remove the aubergines from the oven and serve them with the yoghurt, herb oil, nuts and rice.