Filter
Reset
Sort ByRelevance
Trizydlux
Pasta carbonara with broad beans and ham
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta, bag 500 g), broad beans (fine (a 300 g, frozen)), oil, onions (coarsely chopped), mix for pasta carbonara (sauce, 65 g), milk, shoulder ham (thick slice (a 160 g), into pieces), cherry tomatoes ((250 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Bring a layer of water to the boil. Add the broad beans. Cook for 3 minutes and drain.
-
Heat the oil in a wok or frying pan and fry the onions for 5 min. Add the mix for pasta carbonara and the milk and bring to the boil while stirring. Add the broad beans and the ham and cook gently for 2-3 minutes. Finally add the cherry tomatoes and season with pepper. Divide the penne over 4 deep plates and scoop the carbonara sauce on it.
Blogs that might be interesting
-
15 minMain dishfresh cod fillet, cornstarch, peanut oil, Thai sweet chili sauce, rice vinegar, fish sauce, smoothie mango-passion fruit, fresh coriander,fried fish with sweet and sour sauce -
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage -
30 minMain dishfloury potatoes, ham, butter, fresh sauerkraut, Red onion, apple compote, paprika, semi-skimmed milk,sauerkraut with ham and apple compote -
70 minMain dishbacon, traditional olive oil, garlic, fresh flat parsley, cayenne pepper, unsalted butter, chicken breast, wheat flour, medium sized egg, fresh bread crumbs, sunflower oil, floury potatoes, Broccoli, fresh leaf spinach, lemon juice, lemon,jamie oliver's chicken kiev
Nutrition
615Calories
Sodium15% DV355mg
Fat28% DV18g
Protein76% DV38g
Carbs25% DV75g
Fiber12% DV3g
Loved it