Pasta carbonara with broad beans and ham

Name: pasta carbonara with broad beans and ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne rigate pasta, bag 500 g; 2 to grab broad beans fine (a 300 g, frozen); 1 el oil; 2 onions coarsely shredded; 1 package mix for pasta carbonara sauce, 65 g; 500 ml milk; 2 packages shoulder ham thick slice (a 160 g), into pieces; 1 tray Cherry tomatoes (250 g), halved

A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta, bag 500 g), broad beans (fine (a 300 g, frozen)), oil, onions (coarsely chopped), mix for pasta carbonara (sauce, 65 g), milk, shoulder ham (thick slice (a 160 g), into pieces), cherry tomatoes ((250 g) and halved).

Ingredients

Directions

Cook the penne according to the instructions on the package. Bring a layer of water to the boil. Add the broad beans. Cook for 3 minutes and drain.
Heat the oil in a wok or frying pan and fry the onions for 5 min. Add the mix for pasta carbonara and the milk and bring to the boil while stirring. Add the broad beans and the ham and cook gently for 2-3 minutes. Finally add the cherry tomatoes and season with pepper. Divide the penne over 4 deep plates and scoop the carbonara sauce on it.