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Satay dish with cucumber salad
A delicious indonesian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast cubes (about 500 g), Indonesian stir-fry sauce saté (520 g), cucumber, spring onions, lime juice (bottle), soy sauce and baguette.
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Ingredients
Directions
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Heat 3 tablespoons of oil in woks or casserole.
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Chicken stir-fry for about 5 minutes.
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Add sauce and uncovered for approx.
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5 minutes on medium heat, stirring occasionally.
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Meanwhile, wash cucumber and scrape into thin slices.
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Clean the forest onions and cut into rings.
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Stir in the dressing with oil, lime juice and soy sauce.
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Mix cucumber and spring onions with dressing.
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Serving the saté dish with cucumber salad and baguette..
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Nutrition
640Calories
Sodium35% DV850mg
Fat46% DV30g
Protein88% DV44g
Carbs17% DV51g
Fiber20% DV5g
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