Filter
Reset
Sort ByRelevance
AGALL
Satay dish with cucumber salad
A delicious indonesian recipe. The main course contains the following ingredients: poultry, sunflower oil, chicken breast cubes (about 500 g), Indonesian stir-fry sauce saté (520 g), cucumber, spring onions, lime juice (bottle), soy sauce and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of oil in woks or casserole.
-
Chicken stir-fry for about 5 minutes.
-
Add sauce and uncovered for approx.
-
5 minutes on medium heat, stirring occasionally.
-
Meanwhile, wash cucumber and scrape into thin slices.
-
Clean the forest onions and cut into rings.
-
Stir in the dressing with oil, lime juice and soy sauce.
-
Mix cucumber and spring onions with dressing.
-
Serving the saté dish with cucumber salad and baguette..
Blogs that might be interesting
-
30 minMain dishpizza bottom, onions, gormas 70, flat leaf parsley,pizza with gormas and parsley
-
25 minMain dishturkey fillet, onion, peppers, olive oil, burrito seasoning mix, flour tortillas, guacamole dip, sour cream,tortillas with turkey and guacamole
-
15 minMain dishfresh mango, sunflower oil, gyro strips, fresh Mexican stir-fry vegetable, salsa hot, taco shell, oak leaf lettuce melange,tacos with gyros, mango and salsa
-
15 minMain dishtraditional olive oil, baby potatoes, fresh green asparagus, Cream sauce, fresh chives, fresh salad dressing honey-mustard, rucolasla melange, Dutch shrimps,green asparagus with cream sauce
Nutrition
640Calories
Sodium35% DV850mg
Fat46% DV30g
Protein88% DV44g
Carbs17% DV51g
Fiber20% DV5g
Loved it