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Bananabreadbrownies
Walnut burger
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Ingredients
Directions
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Extra requirements: food processor.
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Cut the slices of bread into cubes and put them with the walnuts in the food processor.
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Grind this into a crumbly mass.
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Chop the parsley and beat the eggs.
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Add the cheese and parsley with half of the egg and some salt and freshly ground pepper.
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Mix while turning until it is a sticky mince.
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Add more egg bit by bit, the mixture must remain firm.
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Divide the walnut mince into 4 equal portions and shape with moist hands into firm, flat burgers.
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Put the burgers on a plate and let the burgers stiffen in the fridge for 30 minutes.
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Heat the olive oil in a frying pan and fry the burgers in 6-8 minutes until golden brown.
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Turn them carefully after 3-4 minutes using a spatula.
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Serve the walnut burgers with slices of baked apple on them.
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Tip: tasty with a salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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