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Debbi siegel
Wok dish with bamboo shoots
A tasty recipe. The main course contains the following ingredients: meat, white rice, hammocks (about 400 g), light soy sauce, garlic, snow peas, bamboo shoots in water (227 g), sunflower oil and rice table mix (250 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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cut ham in pieces and put in a bowl with soy sauce.
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Peel garlic, press over meat and mix well.
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Marinate meat for 10 minutes.
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Cleaning snow peas.
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Let bamboo shoots drain.
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Heat in wok oil and stir-fry 5 minutes with marinade.
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Adding pea pods and bamboo shoots and frying for 3 minutes.
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Serving the meat dish with rice and rice table mix.
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Delicious with cucumber salad and sweet soy dressing..
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Nutrition
800Calories
Sodium1% DV35mg
Fat58% DV38g
Protein74% DV37g
Carbs26% DV79g
Fiber32% DV8g
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