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Wok dish with bamboo shoots
 
 
4 ServingsPTM20 min

Wok dish with bamboo shoots


A tasty recipe. The main course contains the following ingredients: meat, white rice, hammocks (about 400 g), light soy sauce, garlic, snow peas, bamboo shoots in water (227 g), sunflower oil and rice table mix (250 g).

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Directions

  1. Cook the rice according to the instructions for use.
  2. cut ham in pieces and put in a bowl with soy sauce.
  3. Peel garlic, press over meat and mix well.
  4. Marinate meat for 10 minutes.
  5. Cleaning snow peas.
  6. Let bamboo shoots drain.
  7. Heat in wok oil and stir-fry 5 minutes with marinade.
  8. Adding pea pods and bamboo shoots and frying for 3 minutes.
  9. Serving the meat dish with rice and rice table mix.
  10. Delicious with cucumber salad and sweet soy dressing..


Nutrition

800Calories
Sodium1% DV35mg
Fat58% DV38g
Protein74% DV37g
Carbs26% DV79g
Fiber32% DV8g

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