Filter
Reset
Sort ByRelevance
ANDREA7607
Vegetarian rice salad with mozzarella
Vegetarian nut rice salad with snow peas, garden peas, basil, red onion and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Clean the snow peas. Boil the snow peas in 2 minutes and cook them with cold water.
-
Put the garden peas in a sieve and play under lukewarm water until thawed. This keeps the peas fresh green in color and crisp.
-
Slice the onion and cut the mozzarella into cubes. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Beat a dressing of the lemon juice, grater and oil. Tear the leaves of the basil.
-
Mix in the basil and season with (freshly ground) pepper and salt. Spoon the basil dressing through the rice.
-
Spoon the garden peas, snow peas, onion and mozzarella through the rice. Serve the rice lukewarm or let it cool down, so that the flavors can better withdraw.
Blogs that might be interesting
-
30 minMain dishunpolished rice, winter carrot, lime, Red onion, fresh ginger, Sesame seed, peanut oil, frozen garden peas, Red pepper, fresh smoked mackerel fillet,fried rice with spicy mackerel and carrot salad -
45 minMain dishMacaroni, butter, flour, semi-skimmed milk, flat leaf parsley, fine mustard, ricotta, Gorgonzola, Mozzarella, bread-crumbs,mac and moz al forno -
30 minMain dishbutter, onion, root, dried tarragon, fresh tarragon, saffron, tomato, whitefish fillet, fish stock, cooking cream, Dutch shrimp,sundried fish soup with cream and tarragon -
40 minMain disholive oil, mixed mushroom, fresh thyme, garlic, fresh parsley, chili powder, shallot, celery, lemon juice, risotto rice, dry white wine, vermouth, chicken bouillon, vegetable stock,risotto with mushrooms, garlic, thyme and parsley
Nutrition
750Calories
Sodium3% DV60mg
Fat71% DV46g
Protein56% DV28g
Carbs19% DV56g
Fiber8% DV2g
Loved it