Filter
Reset
Sort ByRelevance
ANDREA7607
Vegetarian rice salad with mozzarella
Vegetarian nut rice salad with snow peas, garden peas, basil, red onion and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Clean the snow peas. Boil the snow peas in 2 minutes and cook them with cold water.
-
Put the garden peas in a sieve and play under lukewarm water until thawed. This keeps the peas fresh green in color and crisp.
-
Slice the onion and cut the mozzarella into cubes. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Beat a dressing of the lemon juice, grater and oil. Tear the leaves of the basil.
-
Mix in the basil and season with (freshly ground) pepper and salt. Spoon the basil dressing through the rice.
-
Spoon the garden peas, snow peas, onion and mozzarella through the rice. Serve the rice lukewarm or let it cool down, so that the flavors can better withdraw.
Blogs that might be interesting
-
375 minMain dishpress mandarin, pomegranate juice, liquid honey, sunflower oil, fennel seed, Guinea fowl bolt, garlic, fennel bulb, pomegranate,Guinea fowl with fennel and pomegranate sauce -
25 minMain dishboiled beetroot, oil, onions, potato slices, tomato paste, tomatoes, carrot juice, beef smoked sausage, Greek yogurt 0%,beetroot soup with beef smoked sausage -
30 minMain dishonions, butter or margarine, stir fry mix, risotto rice, vegetable stock, Tivall broccoli burgers, fresh parsley, ground old cheese,risotto with broccoli burger -
30 minMain dishciabatta, fresh chives, beef tartar, sunflower oil, stir fry mix, broad beans, broth with beef,mushroom soup with tartar balls
Nutrition
750Calories
Sodium3% DV60mg
Fat71% DV46g
Protein56% DV28g
Carbs19% DV56g
Fiber8% DV2g
Loved it