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ANDREA7607
Vegetarian rice salad with mozzarella
Vegetarian nut rice salad with snow peas, garden peas, basil, red onion and mozzarella.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Clean the snow peas. Boil the snow peas in 2 minutes and cook them with cold water.
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Put the garden peas in a sieve and play under lukewarm water until thawed. This keeps the peas fresh green in color and crisp.
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Slice the onion and cut the mozzarella into cubes. Grate the yellow skin of the lemon and squeeze out the fruit.
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Beat a dressing of the lemon juice, grater and oil. Tear the leaves of the basil.
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Mix in the basil and season with (freshly ground) pepper and salt. Spoon the basil dressing through the rice.
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Spoon the garden peas, snow peas, onion and mozzarella through the rice. Serve the rice lukewarm or let it cool down, so that the flavors can better withdraw.
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Nutrition
750Calories
Sodium3% DV60mg
Fat71% DV46g
Protein56% DV28g
Carbs19% DV56g
Fiber8% DV2g
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