Filter
Reset
Sort ByRelevance
ANDREA7607
Vegetarian rice salad with mozzarella
Vegetarian nut rice salad with snow peas, garden peas, basil, red onion and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Clean the snow peas. Boil the snow peas in 2 minutes and cook them with cold water.
-
Put the garden peas in a sieve and play under lukewarm water until thawed. This keeps the peas fresh green in color and crisp.
-
Slice the onion and cut the mozzarella into cubes. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Beat a dressing of the lemon juice, grater and oil. Tear the leaves of the basil.
-
Mix in the basil and season with (freshly ground) pepper and salt. Spoon the basil dressing through the rice.
-
Spoon the garden peas, snow peas, onion and mozzarella through the rice. Serve the rice lukewarm or let it cool down, so that the flavors can better withdraw.
Blogs that might be interesting
-
240 minMain dishvine tomatoes, garlic., balsamic vinegar, extra virgin olive oil, sea salt and freshly ground black pepper, crumbly boiling potato, whipped cream, fresh parsley, milk, fresh chives, fresh coriander,gazpacho (cold tomato soup) with herb oil and potato cream -
40 minMain dishturkey fillet, butter, liquid baking product, mushroom, Spinach, feta, bacon, olive oil, sunflower oil, potato, celeriac, warm milk,stuffed turkey fillet with celeriac puree -
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips -
50 minMain dishchicken legs, olive oil, onion, winter carrot, leeks, zucchini, chicken broth tablet, bay leaves, potatoes crumbly, skim milk,pot-au-feu of chicken with mashed potatoes
Nutrition
750Calories
Sodium3% DV60mg
Fat71% DV46g
Protein56% DV28g
Carbs19% DV56g
Fiber8% DV2g
Loved it