Filter
Reset
Sort ByRelevance
WSBLEND
Oriental pork chop with mushrooms
A tasty recipe. The main course contains the following ingredients: meat, oil, ground cumin (djinten), ginger syrup (bottle 250 ml), rib chops, mushrooms ((a 250 g), halved), atjar tjampoer ((350 g), drained) and egg noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Mix 3 tbsp oil with the cumin, ginger syrup and pepper and salt to taste. Pour over the chops, cover with preserving foil and leave to marinate for at least 15 minutes. Spoon halfway.
-
Heat the rest of the oil in a frying pan and fry the mushrooms for 6 minutes. Add the atjar and season with salt and pepper. Allow to cool. Cook the noodles according to the instructions on the package.
-
Roast the pork chops on the hot barbecue for about 5 minutes until done. Times regularly. Divide the noodles over 4 plates and add a chop. Serve with the sweet-sour mushrooms.
Blogs that might be interesting
-
30 minMain dishgenerous raisins from chili, Red port, fresh thyme, unroasted walnuts, chicken breast, pancetta, traditional olive oil,stuffed chicken fillet with raisins, port and walnuts -
50 minMain dishsticking potato, frutti, salted cashew nuts, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese, herbal sauerkraut,sauerkraut dish with cheese crust -
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables -
30 minMain dishwinter carrot, parsnip, oil, onion, savoy, green coal, leeks, shiitake, garlic, vegetable stock, cornstarch, ketjapmarinade, unsalted peanut, pistachios, walnut, coconut grater, coconut shavings, Brown sugar, chilli pepper flakes,crispy winter vegetables with coconut nut crunch
Nutrition
580Calories
Sodium19% DV445mg
Fat34% DV22g
Protein92% DV46g
Carbs16% DV49g
Fiber12% DV3g
Loved it