Filter
Reset
Sort ByRelevance
Chyena
Noodles Salad With Mango and Shrimp
Spicy mihoen salad with mango, shrimp, paprika and cucumber with a spicy dressing and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package al dente. Drain and rinse in a colander under cold running water. Drain.
-
Wash the cucumber. Halve lengthways and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Clean the peppers and cut into thin strips. Then peel the mango and cut the flesh into slices of the kernel. Cut the slices into strips.
-
Mix the chili sauce, sesame oil, fish sauce and rice oil in a bowl. Mix in the noodles, mango and cucumber.
-
Cut the coriander finely and sprinkle over the salad with the prawns.
Blogs that might be interesting
-
30 minLunchbutter, onion, baking flour, garlic, vegetable stock, crab meat, curry powder, parsley, celeriac, baguette,cauliflower soup with crab -
15 minMain dishTortilla wraps, Napolean sauce with basil, black olives without pit, capers, soft goat cheese, arugula,tortilla pizza napoletana -
20 minMain dishpeanut oil, sunflower oil, chicken breast, Red pepper, Red onion, Mexican spices, Taco,taco with chicken -
30 minMain dishfloury potatoes, olive oil, shallots, mass powder, milk, cut endive, coriander, Katjang Pedis,oriental endive stew
Nutrition
380Calories
Sodium29% DV685mg
Fat9% DV6g
Protein34% DV17g
Carbs21% DV62g
Fiber16% DV4g
Loved it