Filter
Reset
Sort ByRelevance
Chyena
Noodles Salad With Mango and Shrimp
Spicy mihoen salad with mango, shrimp, paprika and cucumber with a spicy dressing and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package al dente. Drain and rinse in a colander under cold running water. Drain.
-
Wash the cucumber. Halve lengthways and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Clean the peppers and cut into thin strips. Then peel the mango and cut the flesh into slices of the kernel. Cut the slices into strips.
-
Mix the chili sauce, sesame oil, fish sauce and rice oil in a bowl. Mix in the noodles, mango and cucumber.
-
Cut the coriander finely and sprinkle over the salad with the prawns.
Blogs that might be interesting
-
25 minMain disholive oil, onion, celery, winter carrot, tomato, penne, eggplant, parsley, hard goat cheese,pasta with tomato-aubergine sauce
-
20 minMain dishQuinoa, chicken breast, avocado, water melange, canned corn, rucolacress, mild sprout, shaved Parmesan cheese, salad croutons natural, sladressing caesar,annics rich caesar salad
-
20 minMain dishcouscous, peeled tomatoes, olive oil, eggplant, zucchini, salmon fillet, garlic, dried thyme,ratatouille with salmon fillet
-
40 minMain dishRed onion, fresh fennel bulb, garlic, traditional olive oil, dried oregano, fresh kale, Tuscan sausages, trottole, ground chili pepper,trottole with sausage and kale
Nutrition
380Calories
Sodium29% DV685mg
Fat9% DV6g
Protein34% DV17g
Carbs21% DV62g
Fiber16% DV4g
Loved it