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Chyena
Noodles Salad With Mango and Shrimp
Spicy mihoen salad with mango, shrimp, paprika and cucumber with a spicy dressing and fresh coriander.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package al dente. Drain and rinse in a colander under cold running water. Drain.
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Wash the cucumber. Halve lengthways and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
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Clean the peppers and cut into thin strips. Then peel the mango and cut the flesh into slices of the kernel. Cut the slices into strips.
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Mix the chili sauce, sesame oil, fish sauce and rice oil in a bowl. Mix in the noodles, mango and cucumber.
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Cut the coriander finely and sprinkle over the salad with the prawns.
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Nutrition
380Calories
Sodium29% DV685mg
Fat9% DV6g
Protein34% DV17g
Carbs21% DV62g
Fiber16% DV4g
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