Filter
Reset
Sort ByRelevance
Chyena
Noodles Salad With Mango and Shrimp
Spicy mihoen salad with mango, shrimp, paprika and cucumber with a spicy dressing and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package al dente. Drain and rinse in a colander under cold running water. Drain.
-
Wash the cucumber. Halve lengthways and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Clean the peppers and cut into thin strips. Then peel the mango and cut the flesh into slices of the kernel. Cut the slices into strips.
-
Mix the chili sauce, sesame oil, fish sauce and rice oil in a bowl. Mix in the noodles, mango and cucumber.
-
Cut the coriander finely and sprinkle over the salad with the prawns.
Blogs that might be interesting
-
45 minMain disholive oil, Spinach, butter, onion, celery, risotto rice, dry white wine, chicken bouillon, ricotta, chili pepper, flat leaf parsley,green risotto with ricotta -
35 minMain dishnew potatoes, garlic, traditional olive oil, vegetarian bacon strips, boiled beets, silver onion, liquid honey, water, fresh chives, soft goat cheese,beet stew with goat cheese and kriel salad -
185 minMain dishribrunderlap, fresh leek, garlic, winter carrot, unsalted butter, fresh thyme, dried laurel leaves, old brown beer, boiling water, hearty white bread, coarse Zaanse mustard,Flemish Beef Stew -
15 minMain dishParmesan cheese, arugula, garlic, pine nuts, mustard, extra virgin olive oil, freshly ground pepper, rib eye,ribeye with rucola pesto
Nutrition
380Calories
Sodium29% DV685mg
Fat9% DV6g
Protein34% DV17g
Carbs21% DV62g
Fiber16% DV4g
Loved it