Noodles Salad With Mango and Shrimp

Name: Noodles Salad With Mango and Shrimp
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 150 g Mihoen pack of 250 g,; 1 cucumber; 1 sweet pointed pepper; 2 ready to eat mango; 4 el Thai sweet chili sauce bottle 250 ml,; 2 tl sesame oil; 1 tl fish sauce; 1 el King rice oil King; 250 g chilled pre cooked shrimps; 15 g fresh coriander tray

Spicy mihoen salad with mango, shrimp, paprika and cucumber with a spicy dressing and fresh coriander.

Ingredients

Directions

Cook the noodles according to the instructions on the package al dente. Drain and rinse in a colander under cold running water. Drain.
Wash the cucumber. Halve lengthways and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
Clean the peppers and cut into thin strips. Then peel the mango and cut the flesh into slices of the kernel. Cut the slices into strips.
Mix the chili sauce, sesame oil, fish sauce and rice oil in a bowl. Mix in the noodles, mango and cucumber.
Cut the coriander finely and sprinkle over the salad with the prawns.

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Nutrition

380Calories

Sodium29% DV685mg

Fat9% DV6g

Protein34% DV17g

Carbs21% DV62g

Fiber16% DV4g

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