Filter
Reset
Sort ByRelevance
Chyena
Noodles Salad With Mango and Shrimp
Spicy mihoen salad with mango, shrimp, paprika and cucumber with a spicy dressing and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package al dente. Drain and rinse in a colander under cold running water. Drain.
-
Wash the cucumber. Halve lengthways and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Clean the peppers and cut into thin strips. Then peel the mango and cut the flesh into slices of the kernel. Cut the slices into strips.
-
Mix the chili sauce, sesame oil, fish sauce and rice oil in a bowl. Mix in the noodles, mango and cucumber.
-
Cut the coriander finely and sprinkle over the salad with the prawns.
Blogs that might be interesting
-
50 minMain dishsalami, traditional olive oil, Red onion, zucchini, dried Italian herbs, Dutch goat's cheese, medium sized egg, arugula,Courgettefrittata
-
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage
-
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree
-
25 minMain dishbasmati rice, cucumber, ready-to-eat mango, shallot, Red pepper, peanut oil, minced chicken, fresh coriander,spicy stir-fry of minced chicken with cucumber and mango
Nutrition
380Calories
Sodium29% DV685mg
Fat9% DV6g
Protein34% DV17g
Carbs21% DV62g
Fiber16% DV4g
Loved it