Filter
Reset
Sort ByRelevance
Lili619
Turkey fillet tandoori
A nice Indian recipe. The main course contains the following ingredients: poultry, Greek yogurt (150 ml cup), Indian curry paste Tandoori (pot a 312 g), turkey breast (approx. 200 g), cucumbers, beef tomatoes, garlic and naan bread with garlic and coriander (280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 3 tablespoons of yogurt with curry paste.
-
Cut the turkey fillet into slices and spread with curry paste mixture.
-
Covered, marinate for approx.
-
10 minutes.
-
Clean cucumber and slice into slices with cheese slicer.
-
Sprinkle cucumber with salt and pepper.
-
Wash and quarter tomatoes, remove seeds and cut flesh into strips.
-
Stirring tomatoes and cucumber together.
-
Squeeze the garlic on top and add the remaining yoghurt.
-
heat flat bread according to instructions.
-
Heat the grill pan and roast turkey fillet in about 5 minutes, halfway through.
-
Turkey fillet served with flat bread and salad..
Blogs that might be interesting
-
30 minMain dishveal schnitzel, cinnamon, rosemary, chicken bouillon, saffron thread, olive oil, onion, risotto rice, dry white wine, butter,saffron risotto and veal rosemary rolls with cinnamon -
35 minMain dishRed pepper, garlic, onion, olive oil, chicken breast, yellow bell pepper, green pepper, White rice, sardine fillet, parsley, lemon,rice dish with chicken and fish -
30 minMain dishchicken breast, onion, garlic, olive oil, paprika, white coal, tomatoes, potatoes,garlic chicken fillet with stir-fried white cabbage -
10 minMain dishcouscous, boiling water, Red onion, traditional olive oil, shawarma meat, chilled whole green beans, chili sauce, water,couscous with shawarma and green beans
Nutrition
570Calories
Sodium1% DV20mg
Fat20% DV13g
Protein80% DV40g
Carbs24% DV71g
Fiber8% DV2g
Loved it