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SMURF12535
Cucumber salad with vegetarian burger
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: fries (frozen), cucumbers, capers, mayonnaise (pot a 550 ml), liquid margarine, vegetarian hamburgers (a 150 g), paprika powder and deep-frying fat.
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Ingredients
Directions
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Frites according to baking instructions.
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Peel cucumbers and cut into strips.
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Stir in capers through 75 ml of mayonnaise.
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Mix cucumber and sauce in a bowl.
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Heat margarine in frying pan and bake burgers according to the instructions for use.
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Spread the salad over four plates and sprinkle with paprika powder.
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Serving with hamburgers, fries and leftover mayonnaise..
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Nutrition
930Calories
Sodium32% DV765mg
Fat108% DV70g
Protein42% DV21g
Carbs21% DV63g
Fiber16% DV4g
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