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Cucumber salad with vegetarian burger
 
 
4 ServingsPTM20 min

Cucumber salad with vegetarian burger


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: fries (frozen), cucumbers, capers, mayonnaise (pot a 550 ml), liquid margarine, vegetarian hamburgers (a 150 g), paprika powder and deep-frying fat.

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Directions

  1. Frites according to baking instructions.
  2. Peel cucumbers and cut into strips.
  3. Stir in capers through 75 ml of mayonnaise.
  4. Mix cucumber and sauce in a bowl.
  5. Heat margarine in frying pan and bake burgers according to the instructions for use.
  6. Spread the salad over four plates and sprinkle with paprika powder.
  7. Serving with hamburgers, fries and leftover mayonnaise..


Nutrition

930Calories
Sodium32% DV765mg
Fat108% DV70g
Protein42% DV21g
Carbs21% DV63g
Fiber16% DV4g

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