Filter
Reset
Sort ByRelevance
Crystal419
Sea schnitzel with honey-mustard dressing
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, egg, liquid margarine, sea schnitzels (frozen, 4 x 100 g), lettuce, onion, honey mustard dressing (bottle a 270 ml) and fish dill sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cook until tender with a little salt in 20 minutes.
-
Boil hard in 8 minutes and allow to cool.
-
Heat margarine in frying pan and fry 8 minutes.
-
Clean cleaning and tear the sheet into pieces.
-
Peel and chop onions.
-
In a bowl mix lettuce, onion and dressing.
-
Cut the egg into slices and distribute it over lettuce.
-
Prepare sauce according to instructions.
-
Serve fish with sauce, potatoes and lettuce..
Blogs that might be interesting
-
20 minMain dishonion, zucchini, traditional olive oil, pesto alla Genovese, Quorn pieces, Tortilla wraps, rucolasla melange,pestowraps -
25 minMain dishchickpea, Red pepper, yellow bell pepper, shallot, cumin powder (djinten), chili powder, coriander, olive oil, vegetarian schnitzel, vegetable burger, lime, tortilla chips, iceberg lettuce,paprika-shallot-chickpea puree with vegaschnitzels and tortilla chips -
60 minMain dishpork fillet, shoulder ham, White bread, whipped cream, mustard, sage, fresh thyme, egg, liquid baking product, butter,pork fillet roll filled with ham and egg -
30 minMain dishpizza and tomato, fried chicken fillet, pineapple pieces on their own juice, ground cheese,hearty hearts
Nutrition
570Calories
Sodium0% DV1.350mg
Fat38% DV25g
Protein40% DV20g
Carbs23% DV68g
Fiber28% DV7g
Loved it