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Crystal419
Sea schnitzel with honey-mustard dressing
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, egg, liquid margarine, sea schnitzels (frozen, 4 x 100 g), lettuce, onion, honey mustard dressing (bottle a 270 ml) and fish dill sauce (40 g).
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Ingredients
Directions
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Peel potatoes, wash and cook until tender with a little salt in 20 minutes.
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Boil hard in 8 minutes and allow to cool.
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Heat margarine in frying pan and fry 8 minutes.
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Clean cleaning and tear the sheet into pieces.
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Peel and chop onions.
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In a bowl mix lettuce, onion and dressing.
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Cut the egg into slices and distribute it over lettuce.
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Prepare sauce according to instructions.
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Serve fish with sauce, potatoes and lettuce..
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Nutrition
570Calories
Sodium0% DV1.350mg
Fat38% DV25g
Protein40% DV20g
Carbs23% DV68g
Fiber28% DV7g
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