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Sea ​​schnitzel with honey-mustard dressing
 
 
4 ServingsPTM20 min

Sea ​​schnitzel with honey-mustard dressing


A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, egg, liquid margarine, sea schnitzels (frozen, 4 x 100 g), lettuce, onion, honey mustard dressing (bottle a 270 ml) and fish dill sauce (40 g).

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Directions

  1. Peel potatoes, wash and cook until tender with a little salt in 20 minutes.
  2. Boil hard in 8 minutes and allow to cool.
  3. Heat margarine in frying pan and fry 8 minutes.
  4. Clean cleaning and tear the sheet into pieces.
  5. Peel and chop onions.
  6. In a bowl mix lettuce, onion and dressing.
  7. Cut the egg into slices and distribute it over lettuce.
  8. Prepare sauce according to instructions.
  9. Serve fish with sauce, potatoes and lettuce..


Nutrition

570Calories
Sodium0% DV1.350mg
Fat38% DV25g
Protein40% DV20g
Carbs23% DV68g
Fiber28% DV7g

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