Filter
Reset
Sort ByRelevance
Crystal419
Sea schnitzel with honey-mustard dressing
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, egg, liquid margarine, sea schnitzels (frozen, 4 x 100 g), lettuce, onion, honey mustard dressing (bottle a 270 ml) and fish dill sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cook until tender with a little salt in 20 minutes.
-
Boil hard in 8 minutes and allow to cool.
-
Heat margarine in frying pan and fry 8 minutes.
-
Clean cleaning and tear the sheet into pieces.
-
Peel and chop onions.
-
In a bowl mix lettuce, onion and dressing.
-
Cut the egg into slices and distribute it over lettuce.
-
Prepare sauce according to instructions.
-
Serve fish with sauce, potatoes and lettuce..
Blogs that might be interesting
-
17 minMain dishunsalted butter, sliced onions, chicken dumpling strips natural, baby potatoes, sliced leek, fresh sliced string beans, creme fraiche, chicken broth from tablet, Groninger mustard,chicken stew in creamy mustard sauce -
95 minMain dishfennel, lemon, olive oil, redfish fillets, anchovy fillets, flour, egg,grilled fish fillet with anchovy sauce -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
30 minMain dishpotatoes, Broccoli, yellow peppers, onion, butter or margarine, turkey medallions, Stroganoff sauce,turkey stroganoff with broccoli
Nutrition
570Calories
Sodium0% DV1.350mg
Fat38% DV25g
Protein40% DV20g
Carbs23% DV68g
Fiber28% DV7g
Loved it