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Tofu with pointed cabbage and satay sauce
Rice with vegetables and peanut sauce.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Clean the pointed cabbage, cut into strips and mix with 2 tablespoons of soy sauce.
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Heat the oil in a wok or frying pan. Bake the tofu for 3 minutes and then remove from the pan.
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Fry the cabbage for 5 minutes and add the tofu and the ketjapmarinadetoe. Heat for 2 minutes. Season with salt and pepper.
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Prepare the satay sauce according to the instructions on the package. Serve the tofu-cabbage mixture with rice and satay sauce.
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Nutrition
765Calories
Sodium5% DV110mg
Fat58% DV38g
Protein56% DV28g
Carbs26% DV78g
Fiber4% DV1g
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