Tofu with pointed cabbage and satay sauce

Name: tofu with pointed cabbage and satay sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g unpolished rice; 1 fresh pointed cabbage a 800 g; 3 el ketjapmarinademanis; 3 el traditional olive oil; 375 g tofu natural; 8 el satay sauce

Rice with vegetables and peanut sauce.

Ingredients

300 g unpolished rice
1 fresh pointed cabbage a 800 g
3 el ketjapmarinademanis

3 el traditional olive oil
375 g tofu natural
8 el satay sauce

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package. Clean the pointed cabbage, cut into strips and mix with 2 tablespoons of soy sauce.
Heat the oil in a wok or frying pan. Bake the tofu for 3 minutes and then remove from the pan.
Fry the cabbage for 5 minutes and add the tofu and the ketjapmarinadetoe. Heat for 2 minutes. Season with salt and pepper.
Prepare the satay sauce according to the instructions on the package. Serve the tofu-cabbage mixture with rice and satay sauce.