Tofu with pointed cabbage and satay sauce

Name: tofu with pointed cabbage and satay sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g unpolished rice; 1 fresh pointed cabbage a 800 g; 3 el ketjapmarinademanis; 3 el traditional olive oil; 375 g tofu natural; 8 el satay sauce

Rice with vegetables and peanut sauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package. Clean the pointed cabbage, cut into strips and mix with 2 tablespoons of soy sauce.
Heat the oil in a wok or frying pan. Bake the tofu for 3 minutes and then remove from the pan.
Fry the cabbage for 5 minutes and add the tofu and the ketjapmarinadetoe. Heat for 2 minutes. Season with salt and pepper.
Prepare the satay sauce according to the instructions on the package. Serve the tofu-cabbage mixture with rice and satay sauce.