Steak with shallot port sauce

Name: steak with shallot port sauce
Total time: 20 min
Yield: 4
Ingredients: 4 steak; 3 tablespoon peanut oil; 25 gram butter; liquid baking product; 250 gram shallot halved, peeled; 100 milliliters port wine; 100 milliliters Red wine; 100 milliliters Meat bouillon; 100 milliliters meat fond; 2 tablespoon forest fruit jam; 1 tablespoon fresh rosemary minced meat

Also try this delicious steak with shallots-port sauce

Ingredients

4 steak
3 tablespoon peanut oil
25 gram butter
Liquid baking product
250 gram shallot halved, peeled
100 milliliters port wine

100 milliliters Red wine
100 milliliters Meat bouillon
100 milliliters meat fond
2 tablespoon forest fruit jam
1 tablespoon fresh rosemary minced meat

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of oil and fry the meat golden brown.
Add the butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
Remove the meat from the pan and let it rest for a while.
Add the rest of the oil to the shortening and fry the shallots in it. Extinguish with port or red wine. Add the stock and simmer for 3-4 minutes. Stir in the forest fruit jam and rosemary.
Serve the shallot sauce with the steak. Tasty with boiled potatoes and green beans.