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Steak with shallot port sauce
 
 
4 ServingsPTM20 min

Steak with shallot port sauce


Also try this delicious steak with shallots-port sauce

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Directions

  1. Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of oil and fry the meat golden brown.
  2. Add the butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
  3. Remove the meat from the pan and let it rest for a while.
  4. Add the rest of the oil to the shortening and fry the shallots in it. Extinguish with port or red wine. Add the stock and simmer for 3-4 minutes. Stir in the forest fruit jam and rosemary.
  5. Serve the shallot sauce with the steak. Tasty with boiled potatoes and green beans.

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Nutrition

375Calories
Sodium0% DV0g
Fat57% DV37g
Protein74% DV37g
Carbs3% DV9g
Fiber0% DV0g

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