Filter
Reset
Sort ByRelevance
Arjherell
White chicken with salty shallots
A nice Chinese recipe. The main course contains the following ingredients: poultry, shallots (in thin rings), fresh ginger root (grated), oil, sesame oil, dry sherry, chicken breast, chicken broth (from tablet) and fresh chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add scallops, ginger, oil, sesame oil, sherry, 2 teaspoons of salt and 1 teaspoon of pepper and leave to stand for 12 hours.
-
Rub chicken fillet with salt. Bring boil to the boil. Put in chicken fillet and cook until cooked in 15-20 minutes. Allow chicken to cool in broth until lukewarm. Cut chicken into slices and repeat in bowl. Create chive through shallot mixture and scoop over chicken.
Blogs that might be interesting
-
20 minMain dishpandan rice, baking flour, onion, fresh pangasius fillet, peanut oil, green curry paste, chilled broken green bean, coconut milk, fresh coriander, Red pepper, lime,thai curry with cauliflower rice and fish fillet -
40 minMain dishRed onion, fresh fennel bulb, garlic, traditional olive oil, dried oregano, fresh kale, Tuscan sausages, trottole, ground chili pepper,trottole with sausage and kale -
30 minMain dishsticking potato, baking flour, liquid baking product, large onion, curry powder, ginger chips, cream, egg, mature cheese,cauliflower and potato dish -
15 minMain dishcelery, unroasted walnuts, smoked chicken fillet, avocado, traditional olive oil, White wine vinegar, Roquefort blue veal cheese 52, oak leaf lettuce melange,meal salad with chicken and roquefort
Nutrition
250Calories
Sodium0% DV1.080mg
Fat15% DV10g
Protein62% DV31g
Carbs3% DV8g
Fiber36% DV9g
Loved it