Filter
Reset
Sort ByRelevance
Mary Umemoto
Lentil salad with bacon
A tasty recipe. The main course contains the following ingredients: meat, lentils (400 g), low-fat bacon strips (a 250 g), oil, onion (chopped), sharp mustard, oak leaf lamella (100 g), garlic dressing (bottle a 270 ml) and extra cheese (in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse in lentils and let them drain.
-
In a wok or skillet, broil in 2 tbsp oil for 2 min.
-
On medium heat.
-
Add onion and fry for 3 minutes.
-
Add the lentils and water and heat for 3-4 minutes.
-
Season the linseed dish with mustard, oil and salt and pepper.
-
In a bowl mix lettuce with dressing and cheese cubes.
-
Spread the salad on two plates and put lentils on it..
Blogs that might be interesting
-
50 minMain dishmix for pizza bottom, olive oil, bunch onions, tuna pieces in olive oil, green olives without seeds, tomato cubes, mixed salad, garlic dressing,pizza calzone with tuna -
25 minMain dishsteak, olive oil, little gem, cherry / Christmas, garlic, thyme, parsley, basil leaves, capers, anchovy fillet,steak skewer with grilled tomatoes and little gem -
20 minMain dishminced beef, spice mix, olive oil, potato slices, egg, lettuce, cucumber, salad dressing yogurt,Dutch meatballs with cabbage lettuce -
20 minMain dishRed onion, Red wine vinegar, halloumi, medium sized egg, polenta corngris, peanut oil, gordita, Tabasco chipotle, coleslaw raw vegetables, carrot julienne, butter lettuce,tacos with crispy polenta-halloumi
Nutrition
605Calories
Sodium25% DV605mg
Fat65% DV42g
Protein68% DV34g
Carbs7% DV22g
Fiber44% DV11g
Loved it