Filter
Reset
Sort ByRelevance
Mary Umemoto
Lentil salad with bacon
A tasty recipe. The main course contains the following ingredients: meat, lentils (400 g), low-fat bacon strips (a 250 g), oil, onion (chopped), sharp mustard, oak leaf lamella (100 g), garlic dressing (bottle a 270 ml) and extra cheese (in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse in lentils and let them drain.
-
In a wok or skillet, broil in 2 tbsp oil for 2 min.
-
On medium heat.
-
Add onion and fry for 3 minutes.
-
Add the lentils and water and heat for 3-4 minutes.
-
Season the linseed dish with mustard, oil and salt and pepper.
-
In a bowl mix lettuce with dressing and cheese cubes.
-
Spread the salad on two plates and put lentils on it..
Blogs that might be interesting
-
20 minMain disholive oil, onion, Red pepper, cooking cream, demi crème fraîche, fresh thyme, dried thyme, butter, steak,steak with paprika-tiger sauce -
70 minMain dishzucchini, peanut oil, ras el hanout spices melange, wholemeal couscous, boiling water, almond shavings, lemon, fresh coriander, Ketoembar ground coriander, cinnamon, white cheese,stuffed courgettes with couscous and almonds -
20 minMain dishcouscous, olive oil, tomato paste, peeled tomato, Pesto, cooked ham strips, mature cheese, egg,scalloped couscous with ham and tomato -
30 minMain dishsuper potatoes, winter roots, smoked bacon cubes, broth with beef, green peppers, leeks, rucola lettuce,potato stew with bacon
Nutrition
605Calories
Sodium25% DV605mg
Fat65% DV42g
Protein68% DV34g
Carbs7% DV22g
Fiber44% DV11g
Loved it