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Lentil salad with bacon
 
 
2 ServingsPTM15 min

Lentil salad with bacon


A tasty recipe. The main course contains the following ingredients: meat, lentils (400 g), low-fat bacon strips (a 250 g), oil, onion (chopped), sharp mustard, oak leaf lamella (100 g), garlic dressing (bottle a 270 ml) and extra cheese (in cubes).

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Directions

  1. Rinse in lentils and let them drain.
  2. In a wok or skillet, broil in 2 tbsp oil for 2 min.
  3. On medium heat.
  4. Add onion and fry for 3 minutes.
  5. Add the lentils and water and heat for 3-4 minutes.
  6. Season the linseed dish with mustard, oil and salt and pepper.
  7. In a bowl mix lettuce with dressing and cheese cubes.
  8. Spread the salad on two plates and put lentils on it..


Nutrition

605Calories
Sodium25% DV605mg
Fat65% DV42g
Protein68% DV34g
Carbs7% DV22g
Fiber44% DV11g

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