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Mary Umemoto
Lentil salad with bacon
A tasty recipe. The main course contains the following ingredients: meat, lentils (400 g), low-fat bacon strips (a 250 g), oil, onion (chopped), sharp mustard, oak leaf lamella (100 g), garlic dressing (bottle a 270 ml) and extra cheese (in cubes).
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Ingredients
Directions
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Rinse in lentils and let them drain.
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In a wok or skillet, broil in 2 tbsp oil for 2 min.
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On medium heat.
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Add onion and fry for 3 minutes.
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Add the lentils and water and heat for 3-4 minutes.
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Season the linseed dish with mustard, oil and salt and pepper.
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In a bowl mix lettuce with dressing and cheese cubes.
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Spread the salad on two plates and put lentils on it..
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Nutrition
605Calories
Sodium25% DV605mg
Fat65% DV42g
Protein68% DV34g
Carbs7% DV22g
Fiber44% DV11g
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