Filter
Reset
Sort ByRelevance
Mary Umemoto
Lentil salad with bacon
A tasty recipe. The main course contains the following ingredients: meat, lentils (400 g), low-fat bacon strips (a 250 g), oil, onion (chopped), sharp mustard, oak leaf lamella (100 g), garlic dressing (bottle a 270 ml) and extra cheese (in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse in lentils and let them drain.
-
In a wok or skillet, broil in 2 tbsp oil for 2 min.
-
On medium heat.
-
Add onion and fry for 3 minutes.
-
Add the lentils and water and heat for 3-4 minutes.
-
Season the linseed dish with mustard, oil and salt and pepper.
-
In a bowl mix lettuce with dressing and cheese cubes.
-
Spread the salad on two plates and put lentils on it..
Blogs that might be interesting
-
10 minMain dishwok noodles, watercress, lime, Thai Red curry pasta, (stir fry) oil, snack cucumber, fried roast beef, forest outing,oriental noodle salad -
40 minMain dishbacon, peanut oil, olive oil, onion, garlic, Red pepper, green pepper, paprika, cumin powder (djinten), chicken bouillon, tomato, sticking potato, chicken drumsticks, fresh parsley,goulash soup with chicken and bacon -
30 minMain dishchicory, cheese, garden herbs bouillon tablet, mustard, casselerrib, baby potatoes, fresh chives,chicory with casselerrib and port salut -
40 minMain dishchicken drumsticks, olive oil, onion, garlic, turmeric, curry powder, cinnamon powder, ginger powder (djahé), eggplant, tomato, dried apricots, chickpea, couscous,Moroccan chicken dish
Nutrition
605Calories
Sodium25% DV605mg
Fat65% DV42g
Protein68% DV34g
Carbs7% DV22g
Fiber44% DV11g
Loved it