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Marvel's Kitchen
Goulash soup with chicken and bacon
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Ingredients
Directions
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Fry the slices of bacon crispy in a dry hot frying pan. Remove from the pan and place on kitchen paper.
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Add the oil to the shortening and fry the onion, garlic, peppers, paprika and cumin 2-3 minutes.
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Put this mixture with the stock, tomatoes, potatoes and chicken in a soup pan. Cook gently for 20-25 minutes until the chicken is cooked.
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Crumble half of the bacon. Remove the chicken from the pan. Remove the chicken meat from the bones and mix the chicken through the soup.
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Serve the soup, sprinkled with the bacon crumbs and the parsley. Serve with the bacon slices.
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Tasty with coarse brown bread.
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Nutrition
725Calories
Sodium0% DV0g
Fat51% DV33g
Protein130% DV65g
Carbs12% DV37g
Fiber0% DV0g
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