Moroccan chicken dish

Name: Moroccan chicken dish
Total time: 40 min
Yield: 4
Ingredients: 8 chicken drumsticks; 6 tablespoon olive oil; 1 onion; 1 clove garlic; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 teaspoon cinnamon powder; 1 teaspoon ginger powder (djahé); 1 eggplant; 2 tomato; 100 gram dried apricots; 400 gram chickpea; 300 gram couscous

Ingredients

8 chicken drumsticks
6 tablespoon olive oil
1 onion
1 clove garlic
1 teaspoon turmeric
1 teaspoon curry powder
1 teaspoon cinnamon powder

1 teaspoon ginger powder (djahé)
1 eggplant
2 tomato
100 gram dried apricots
400 gram chickpea
300 gram couscous

Directions

Preheat the oven to 180 ° C. Sprinkle the chicken drumsticks with salt and pepper and fry them lightly brown in 2 tablespoons of oil for about 3 minutes. Place the chicken in an oven dish.
Add the rest of the oil to the shortening and fry the onion and garlic.
Add the turmeric, cinnamon, ginger powder and eggplant and cook for 2 minutes. Add this mixture to the chicken together with the tomatoes, apricots and chickpeas.
Cover the baking dish with aluminum foil and put it in the oven for 25-30 minutes.
In the meantime, prepare the couscous according to the instructions on the package and serve with the chicken dish.