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Daniellev14
Moroccan chicken dish
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sprinkle the chicken drumsticks with salt and pepper and fry them lightly brown in 2 tablespoons of oil for about 3 minutes. Place the chicken in an oven dish.
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Add the rest of the oil to the shortening and fry the onion and garlic.
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Add the turmeric, cinnamon, ginger powder and eggplant and cook for 2 minutes. Add this mixture to the chicken together with the tomatoes, apricots and chickpeas.
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Cover the baking dish with aluminum foil and put it in the oven for 25-30 minutes.
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In the meantime, prepare the couscous according to the instructions on the package and serve with the chicken dish.
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Nutrition
775Calories
Sodium0% DV0g
Fat40% DV26g
Protein76% DV38g
Carbs30% DV89g
Fiber0% DV0g
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