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Moroccan chicken dish
 
 
4 ServingsPTM40 min

Moroccan chicken dish


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Directions

  1. Preheat the oven to 180 ° C. Sprinkle the chicken drumsticks with salt and pepper and fry them lightly brown in 2 tablespoons of oil for about 3 minutes. Place the chicken in an oven dish.
  2. Add the rest of the oil to the shortening and fry the onion and garlic.
  3. Add the turmeric, cinnamon, ginger powder and eggplant and cook for 2 minutes. Add this mixture to the chicken together with the tomatoes, apricots and chickpeas.
  4. Cover the baking dish with aluminum foil and put it in the oven for 25-30 minutes.
  5. In the meantime, prepare the couscous according to the instructions on the package and serve with the chicken dish.

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Nutrition

775Calories
Sodium0% DV0g
Fat40% DV26g
Protein76% DV38g
Carbs30% DV89g
Fiber0% DV0g

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