Filter
Reset
Sort ByRelevance
Daniellev14
Moroccan chicken dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the chicken drumsticks with salt and pepper and fry them lightly brown in 2 tablespoons of oil for about 3 minutes. Place the chicken in an oven dish.
-
Add the rest of the oil to the shortening and fry the onion and garlic.
-
Add the turmeric, cinnamon, ginger powder and eggplant and cook for 2 minutes. Add this mixture to the chicken together with the tomatoes, apricots and chickpeas.
-
Cover the baking dish with aluminum foil and put it in the oven for 25-30 minutes.
-
In the meantime, prepare the couscous according to the instructions on the package and serve with the chicken dish.
-
35 minMain dishwheat flour, medium sized egg, semi-skimmed milk, unsalted butter, asparagus broccoli, shallot, garlic, mushroom melange, dried tarragon, fresh flat parsley,crêpes filled with mushrooms
-
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs
-
50 minMain dishfrozen filo pastry, tenderloin, traditional olive oil, tapenade of black olives, raw ham,pork tenderloin with raw ham in filo pastry
-
45 minMain dishchicken bolts, nutmeg, butter,baked chicken
Nutrition
775Calories
Sodium0% DV0g
Fat40% DV26g
Protein76% DV38g
Carbs30% DV89g
Fiber0% DV0g
Loved it