Filter
Reset
Sort ByRelevance
Angelatizzle
Herb tagliatelle with haricots verts and ham
A tasty recipe. The main course contains the following ingredients: meat, garlic, traditional olive oil, fresh haricots verts, fresh tagliatelle all erbe and york ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a large frying pan and gently fry the garlic and sage for 2 minutes.
-
Halve the cherry tomatoes. Put them through and simmer for 3 minutes on low heat. Remove the pan from the heat.
-
Meanwhile, bring plenty of water to the boil in a large pan. Boil the beans for 4 minutes. Add the tagliatelle and cook for 4 minutes.
-
Spoon a few tablespoons of cooking liquid from the pasta with the tomatoes. Drain the tagliatelle and let the pasta glide back into the pan with beans.
-
Spoon the tomatoes with the ham through the pasta. Season with salt and pepper.
Blogs that might be interesting
-
30 minMain dishchickpeas, Red pepper, winter carrot, unsalted peanut, mix for chickpea burgers, tomato, lettuce, avocado, zucchini, olive oil for baking, Italian bread roll, tomato Tapenade,giant vegetable burger -
20 minMain dishmix for tagliatelle cream sauce, semi-skimmed milk, tap water, unsalted butter, mushrooms, tagliatelle all'uovo, Broccoli, Scottish salmon fillet,baked salmon with tagliatelle -
80 minMain dishsticking potatoes, Eggs, salt, pepper, multigrain pancake batter, milk, oil,riefpannekoke -
20 minMain dishdeep-frozen garden beans, olive oil, Red onion, Red pepper, chorizo, Meat bouillon, tagliatelle, green olive with allspice,tagliatelle with broad beans and olives
Nutrition
340Calories
Sodium9% DV224mg
Fat18% DV12g
Protein38% DV19g
Carbs13% DV39g
Fiber16% DV4g
Loved it