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Angelatizzle
Herb tagliatelle with haricots verts and ham
A tasty recipe. The main course contains the following ingredients: meat, garlic, traditional olive oil, fresh haricots verts, fresh tagliatelle all erbe and york ham.
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Ingredients
Directions
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Slice the garlic. Heat the oil in a large frying pan and gently fry the garlic and sage for 2 minutes.
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Halve the cherry tomatoes. Put them through and simmer for 3 minutes on low heat. Remove the pan from the heat.
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Meanwhile, bring plenty of water to the boil in a large pan. Boil the beans for 4 minutes. Add the tagliatelle and cook for 4 minutes.
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Spoon a few tablespoons of cooking liquid from the pasta with the tomatoes. Drain the tagliatelle and let the pasta glide back into the pan with beans.
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Spoon the tomatoes with the ham through the pasta. Season with salt and pepper.
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Nutrition
340Calories
Sodium9% DV224mg
Fat18% DV12g
Protein38% DV19g
Carbs13% DV39g
Fiber16% DV4g
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