Filter
Reset
Sort ByRelevance
Angelatizzle
Herb tagliatelle with haricots verts and ham
A tasty recipe. The main course contains the following ingredients: meat, garlic, traditional olive oil, fresh haricots verts, fresh tagliatelle all erbe and york ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a large frying pan and gently fry the garlic and sage for 2 minutes.
-
Halve the cherry tomatoes. Put them through and simmer for 3 minutes on low heat. Remove the pan from the heat.
-
Meanwhile, bring plenty of water to the boil in a large pan. Boil the beans for 4 minutes. Add the tagliatelle and cook for 4 minutes.
-
Spoon a few tablespoons of cooking liquid from the pasta with the tomatoes. Drain the tagliatelle and let the pasta glide back into the pan with beans.
-
Spoon the tomatoes with the ham through the pasta. Season with salt and pepper.
Blogs that might be interesting
-
25 minMain dishrib eye, traditional olive oil, Red pepper, parsley, dried oregano, garlic, Red wine vinegar, onion, fresh chives,ribeye with chimichurri -
30 minMain dishsweet potato, traditional olive oil, salad onion, smith apple, mixed salad, cut pointed cabbage, creamy dressing, Danablu blue veal cheese 50, Thuringian bratwurst,thuringian bratwurst with sweet potato gratin -
35 minMain dishminced beef, onion, garlic, mustard, soy sauce, bluefin cheese, baking bacon, Italian, olive oil,blue cheese burgers -
30 minMain dishflour, mineral water with carbonic acid, egg yolk, dill, dried dill, mashed potatoes, cooked beet, balsamic vinegar, olive oil, sunflower oil, cod fillet,kibbeling with stewed beetroot
Nutrition
340Calories
Sodium9% DV224mg
Fat18% DV12g
Protein38% DV19g
Carbs13% DV39g
Fiber16% DV4g
Loved it