Filter
Reset
Sort ByRelevance
Angelatizzle
Herb tagliatelle with haricots verts and ham
A tasty recipe. The main course contains the following ingredients: meat, garlic, traditional olive oil, fresh haricots verts, fresh tagliatelle all erbe and york ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a large frying pan and gently fry the garlic and sage for 2 minutes.
-
Halve the cherry tomatoes. Put them through and simmer for 3 minutes on low heat. Remove the pan from the heat.
-
Meanwhile, bring plenty of water to the boil in a large pan. Boil the beans for 4 minutes. Add the tagliatelle and cook for 4 minutes.
-
Spoon a few tablespoons of cooking liquid from the pasta with the tomatoes. Drain the tagliatelle and let the pasta glide back into the pan with beans.
-
Spoon the tomatoes with the ham through the pasta. Season with salt and pepper.
Blogs that might be interesting
-
30 minMain disholive oil, onion, winter carrot, green pepper, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato cubes, half-to-half minced, Spice meatballs, White beans, flat leaf parsley,goulash soup with white beans and meatballs -
25 minMain dishonions, olives with pimento, courgettes, pizza Tuscan pizza package, sliced gold salami, ground old cheese,pizza with zucchini and salami -
75 minMain dishpheasant, unsalted butter, onion, Red pepper, tomato, white almonds, garlic, raisins, speculaas spices, chicken broth tablet, tap water, dark chocolate 70%,pheasant with chocolate sauce -
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala
Nutrition
340Calories
Sodium9% DV224mg
Fat18% DV12g
Protein38% DV19g
Carbs13% DV39g
Fiber16% DV4g
Loved it