Filter
Reset
Sort ByRelevance
Jezziesmom
Ribeye with chimichurri
Argentinian ribeye with chimichurri of herbs, garlic, onion and red pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the meat with the oil and sprinkle with salt and pepper. Let it reach room temperature in 15 minutes.
-
Meanwhile, light the barbecue.
-
Remove the stalk from the pepper. Puree the pepper with the oil, parsley leaves, oregano, garlic and vinegar in a high cup with a hand blender.
-
Chop the onion and finely chop the chives. Scoop through the chimichurri and season with pepper and salt.
-
Roast the meat for 5 minutes. Turn halfway. Let rest for 4 minutes on a plate, covered with aluminum foil.
-
Serve the meat with the chimichurri. Bon appétit! .
Blogs that might be interesting
-
400 minMain dishgarlic, onion, beef rib, Farnese Fantini Montepulciano red wine, dried sage, dried rosemary, winter carrot, celery, traditional olive oil, pancetta, beef broth tablet, rigatoni,rigatoni with beef -
40 minMain dishfresh puff pastry, tastytome tomatoes, Mozzarella, medium sized egg, pesto alla Genovese, cucumber, extra virgin olive oil, romaine lettuce,mini quiches with green salad -
60 minMain dishlemon, chicken drumsticks, cumin, coriander, ginger powder, olive oil, onion, garlic, mixed green and black olives, artichoke hearts,tagine of chicken, lemon, olives and artichoke hearts -
15 minMain dishChinese coal, Red pepper, pork fillets, bunch onions, sunflower oil, ketjapmarinademanis, mie, cashew nuts,noodles with pork fillets and cashew nuts
Nutrition
405Calories
Sodium3% DV80mg
Fat45% DV29g
Protein66% DV33g
Carbs1% DV2g
Fiber4% DV1g
Loved it