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Savanah Orlando
Thuringian bratwurst with sweet potato gratin
Thuringian bratwurst with sweet potato gratin and a fresh salad with oxheart and apple
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the sweet potatoes and cut them uncut in length into slices of 1 cm wide.
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Spread them over a baking sheet covered with parchment paper, drizzle with the oil and sprinkle with salt and pepper.
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Bake for about 25 minutes in the middle of the oven.
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Meanwhile cut the salad onion into slanted, thin rings. Wash the apples, cut them unpeeled and remove the core.
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Cut the flesh into pieces. Mix the mixed salad with the apple, cabbage and the dressing.
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Take the baking sheet out of the oven after about 20 minutes, scoop and sprinkle the potato with the salad onion and blue veal cheese cubes. Bake for approx. 5 min.
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In the meantime, heat the grill pan and grill the sausages over medium heat in 9 minutes. Times regularly.
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Serve the sausages with the sweet potato gratin and the salad.
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Nutrition
795Calories
Sodium0% DV1.040mg
Fat58% DV38g
Protein52% DV26g
Carbs27% DV81g
Fiber48% DV12g
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