Thuringian bratwurst with sweet potato gratin

Name: thuringian bratwurst with sweet potato gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1,2 kg sweet potato; 2 el traditional olive oil; bunch salad onion; 2 smith apple; 300 g mixed salad; 300 g cut pointed cabbage; 110 g creamy dressing; 120 g Danablu blue veal cheese 50 or other blue cheese; 2 Scale Thuringian bratwurst à 4 pieces

Thuringian bratwurst with sweet potato gratin and a fresh salad with oxheart and apple

Ingredients

Kitchen Stuff

1 baking paper
1 grill pan

Directions

Preheat the oven to 200 ° C.
Clean the sweet potatoes and cut them uncut in length into slices of 1 cm wide.
Spread them over a baking sheet covered with parchment paper, drizzle with the oil and sprinkle with salt and pepper.
Bake for about 25 minutes in the middle of the oven.
Meanwhile cut the salad onion into slanted, thin rings. Wash the apples, cut them unpeeled and remove the core.
Cut the flesh into pieces. Mix the mixed salad with the apple, cabbage and the dressing.
Take the baking sheet out of the oven after about 20 minutes, scoop and sprinkle the potato with the salad onion and blue veal cheese cubes. Bake for approx. 5 min.
In the meantime, heat the grill pan and grill the sausages over medium heat in 9 minutes. Times regularly.
Serve the sausages with the sweet potato gratin and the salad.