Filter
Reset
Sort ByRelevance
Crochetshannon
Pasta with mozzarella and dried tomatoes
Tagliatelle with broccoli, mozzarella. dried tomatoes, rocket lettuce and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets, cut the stem into thin slices and wash. Cook in a deep pan in plenty of boiling water and 1 tsp salt the pasta and the broccoli for approx. 5 min. Pour and leave in the pan.
-
Spoon the pine nuts into a dry frying pan while stirring and let them cool immediately on the plate. Drain the mozzarella and semi-dried tomatoes. Spoon the tomatoes through the pasta and broccoli. Warm up.
-
Put the mozzarella through. Divide the pasta over the plates. Sprinkle pine nuts, arugula and generously coarsely ground pepper.
Blogs that might be interesting
-
30 minMain dishsweet baking potatoes, solid potatoes, olive oil, beef steak the boeuf, cucumber, romaine lettuce, Dutch raw vegetables, mayonnaise, mustard, tap water, half-dried zonto,steak the boeuf with tomato tapenade and homemade fries -
80 minMain dishbacon patches, olive oil, garlic, chili pepper, paprika, dried thyme, corn cobs,marinated bacon steaks with corn -
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies -
20 minMain dishsalmon fillet, salmon trout fillet, lemon juice, parma ham, serrano ham, fresh sage, liquid baking product, Mozzarella,saltimbocca of salmon
Nutrition
833Calories
Sodium38% DV915mg
Fat57% DV37g
Protein80% DV40g
Carbs28% DV85g
Fiber12% DV3g
Loved it