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Crochetshannon
Pasta with mozzarella and dried tomatoes
Tagliatelle with broccoli, mozzarella. dried tomatoes, rocket lettuce and pine nuts.
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Ingredients
Directions
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Divide the broccoli into florets, cut the stem into thin slices and wash. Cook in a deep pan in plenty of boiling water and 1 tsp salt the pasta and the broccoli for approx. 5 min. Pour and leave in the pan.
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Spoon the pine nuts into a dry frying pan while stirring and let them cool immediately on the plate. Drain the mozzarella and semi-dried tomatoes. Spoon the tomatoes through the pasta and broccoli. Warm up.
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Put the mozzarella through. Divide the pasta over the plates. Sprinkle pine nuts, arugula and generously coarsely ground pepper.
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Nutrition
833Calories
Sodium38% DV915mg
Fat57% DV37g
Protein80% DV40g
Carbs28% DV85g
Fiber12% DV3g
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