Filter
Reset
Sort ByRelevance
Crochetshannon
Pasta with mozzarella and dried tomatoes
Tagliatelle with broccoli, mozzarella. dried tomatoes, rocket lettuce and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets, cut the stem into thin slices and wash. Cook in a deep pan in plenty of boiling water and 1 tsp salt the pasta and the broccoli for approx. 5 min. Pour and leave in the pan.
-
Spoon the pine nuts into a dry frying pan while stirring and let them cool immediately on the plate. Drain the mozzarella and semi-dried tomatoes. Spoon the tomatoes through the pasta and broccoli. Warm up.
-
Put the mozzarella through. Divide the pasta over the plates. Sprinkle pine nuts, arugula and generously coarsely ground pepper.
Blogs that might be interesting
-
35 minMain dishKale, stew potatoes, olive oil, julienne bacon strips, buffalo mozzarella, sun-dried tomato, pine nuts, fresh smoked sausage,kale with an Italian touch -
20 minMain dishrusk, half-to-half-chopped, Japanese soy sauce, mustard, medium sized egg, onion, traditional olive oil, lettuce, Kikkoman soy sauce, Red wine vinegar,Dutch meatballs with soy sauce -
120 minMain dishgarlic, fresh ginger, medium oranges, five spice powder, peanut oil, whole duck from the salesman, winter carrot, cucumber, salad onion, peking duckwrappers, hoisin sauce,duck with 5 spices, orange and ginger with pancakes -
45 minMain dishtraditional olive oil, balsamic vinegar, cherry tomatoes on the branch, Gnocchi, frozen broad beans, lemon, fresh basil, Grana Padano cheese,summery gnocchi with roasted vine tomatoes
Nutrition
833Calories
Sodium38% DV915mg
Fat57% DV37g
Protein80% DV40g
Carbs28% DV85g
Fiber12% DV3g
Loved it