Filter
Reset
Sort ByRelevance
Crochetshannon
Pasta with mozzarella and dried tomatoes
Tagliatelle with broccoli, mozzarella. dried tomatoes, rocket lettuce and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets, cut the stem into thin slices and wash. Cook in a deep pan in plenty of boiling water and 1 tsp salt the pasta and the broccoli for approx. 5 min. Pour and leave in the pan.
-
Spoon the pine nuts into a dry frying pan while stirring and let them cool immediately on the plate. Drain the mozzarella and semi-dried tomatoes. Spoon the tomatoes through the pasta and broccoli. Warm up.
-
Put the mozzarella through. Divide the pasta over the plates. Sprinkle pine nuts, arugula and generously coarsely ground pepper.
Blogs that might be interesting
-
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu -
25 minMain dishtagliatelle, olive oil, spring / forest onion, surimi, Red pepper, cherry / Christmas, arugula,tagliatelle with surimi and rocket -
15 minMain disholive oil, Red onions, Spinach, chilled tortelloni with cheese and nuts, garlic, dried oregano, Greek yoghurt, walnuts,spinach tortelloni -
15 minMain dishanchovies, onions, garlic, raisins, fresh thyme leaves, ground chili pepper, Broccoli, penne, old goat's cheese,penne with anchovies and broccoli
Nutrition
833Calories
Sodium38% DV915mg
Fat57% DV37g
Protein80% DV40g
Carbs28% DV85g
Fiber12% DV3g
Loved it