Filter
Reset
Sort ByRelevance
Crochetshannon
Pasta with mozzarella and dried tomatoes
Tagliatelle with broccoli, mozzarella. dried tomatoes, rocket lettuce and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets, cut the stem into thin slices and wash. Cook in a deep pan in plenty of boiling water and 1 tsp salt the pasta and the broccoli for approx. 5 min. Pour and leave in the pan.
-
Spoon the pine nuts into a dry frying pan while stirring and let them cool immediately on the plate. Drain the mozzarella and semi-dried tomatoes. Spoon the tomatoes through the pasta and broccoli. Warm up.
-
Put the mozzarella through. Divide the pasta over the plates. Sprinkle pine nuts, arugula and generously coarsely ground pepper.
Blogs that might be interesting
-
20 minMain dishwinter roots, celery, green beans, bunch onions, pork schnitzels, satay herbs, sunflower oil, peanut butter, coconut milk,gado gado with saté bars -
15 minMain dishwild and white rice, broccoli florets, shallot, dry white wine, creme fraiche, cocktail shrimp, fresh dill,mixed rice with shrimp dill sauce -
40 minMain dishzucchini, garlic, medium sized egg, firm multivolk bread, Parmesan cheese, salt, Cherry tomatoes, lemon, fresh oregano, roasted pine nuts, mild olive oil,stuffed courgettes with pine spice salsa from yotam ottolenghi -
25 minMain dishGnocchi di patate, tomato cubes, onion, garlic, olive oil, Mozzarella, fresh basil, salt and pepper,gnocchi in tomato sauce
Nutrition
833Calories
Sodium38% DV915mg
Fat57% DV37g
Protein80% DV40g
Carbs28% DV85g
Fiber12% DV3g
Loved it