Pasta with mozzarella and dried tomatoes

Name: pasta with mozzarella and dried tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g Broccoli; 400 g green and white tagliatelle bag of 500 g; 65 g pine nuts bag of 65 g; 375 g mini mozzarella container a 125 g; 320 ml dried tomatoes; 75 g arugula

Tagliatelle with broccoli, mozzarella. dried tomatoes, rocket lettuce and pine nuts.

Ingredients

Directions

Divide the broccoli into florets, cut the stem into thin slices and wash. Cook in a deep pan in plenty of boiling water and 1 tsp salt the pasta and the broccoli for approx. 5 min. Pour and leave in the pan.
Spoon the pine nuts into a dry frying pan while stirring and let them cool immediately on the plate. Drain the mozzarella and semi-dried tomatoes. Spoon the tomatoes through the pasta and broccoli. Warm up.
Put the mozzarella through. Divide the pasta over the plates. Sprinkle pine nuts, arugula and generously coarsely ground pepper.